You’ll Need:1 lb. ground beef 1 sm. onion, chopped 1/2 c. bread crumbs 1 egg 1/8 to 1/4 can water Barbecue Sauce Other 1/2 can tomato sauce 1/4 can water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegarDirections : Mix well; make loaf. Mix barbecue sauce and pour
Tag: Barbecue Sauce
Total 9 Posts
You’ll Need:2 lb Shark steaks or other firm-fleshed fish 2 tbsp butter 1/3 cup chopped onion 1 clove garlic, minced 1/2 cup water 1/4 cup vinegar 2 tbsp brown sugar 1 tsp Worcestershire sauce 1/2 cup catsupDirections : Rinse shark with cold water; pat dry with paper towels. Set aside.
You’ll Need:1 1/2 teaspoons salt 1 1/2 teaspoons pepper 2 tablespoons chili powder 1 teaspoon crushed bay leaves 2 tablespoons Liquid Smoke 1 (4 pound) beef brisket Combine salt, pepper, chili powder and bay leaves. Rub meat completely with Liquid Smoke. Place meat, fat side up, in large roasting pan.
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely-chopped fresh rosemary
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
You’ll Need:4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons ground cumin Barbecue Sauce 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup catsup
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely chopped fresh
You’ll Need:Serve with warm Barbecue Sauce. Dry Rub 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons meat tenderizer 1 tablespoon pepper 1/2 tablespoon garlic powder Mix all ingredients in small bowl. Mop Sauce 1 (10 1/2 ounce) can beef consomm 1 can water 1/3 cup vinegar 3/4 cup Worcestershire
