You’ll Need:1 cup sour cream 1 cup mayonnaise 2 tablespoons lemon juice, or to tasteDirections : Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat). Makes 2 cups
You’ll Need:2 lbs lean ground beef 1 tsp salt 1/2 tsp ground black pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 5 to 6 medium potatoes 1 cup light creamDirections : In large skillet, brown ground beef. Pour off excess fat. In small bowl mix together salt,
You’ll Need:8 ounces cream cheese, softened 1 egg, lightly beaten 1/2 onion, minced Salt and ground pepper 30 small bread squares, toastedDirections : Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste. Spread generously on toasted bread
You’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 drops red food coloring 3 drops yellow food coloring 12 OREO Chocolate Sandwich Cookies , crushed 3 tablespoons
You’ll Need:1 ripe mango, peeled, pitted and cut into small cubes 1 cup prepared mango chutney 1 cup finely chopped onion 1 tablespoon minced garlic 1 (28 ounce) can peeled plum tomatoes, crushed, with juices 2 tablespoons cider vinegar 1 tablespoon molasses 1 teaspoon Tabasco sauceDirections : Combine all ingredients
You’ll Need: 1/4 cup dried beef, cut up 2 hard boiled eggs, diced 1 cup uncooked macaroni 1 can (10 3/4oz) condensed cream of mushroom soup 1 cup milk 8 oz grated sharp Cheddar cheese 2 tbs grated onion Combine all ingredients. Pour into a greased 1 1/2 to 2
You’ll Need:3 tbsp butter 3 cup mushrooms, sliced 3 tbsp green onion, sliced 1 1/2 tbsp flour 3/4 cup milk Salt and pepper to taste 4 lrg Croissants, halved 8 slc ham 6 oz Swiss cheese, slicedDirections : Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom
You’ll Need:1 cup milk 1/3 cup white sugar 1/3 cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour 1/2 teaspoon salt 2 eggs 2 tablespoons vegetable oilDirections : In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch
