You’ll Need:Serve with oysters, shrimp or any seafood. 3/4 cup catsup 1/4 cup chili sauce 2 tablespoons fresh lemon juice 2 to 6 tablespoons horseradish 1 tablespoon Worcestershire sauce 2 to 4 dashes Tabasco sauceDirections : Mix all ingredients and chill. Yields about 1 1/2 cups
You’ll Need:12 eggs, beaten 1 jar (2 1/2oz) dried beef, cut into thin strips 1 cup creamed cottage cheese 1/4 cup snipped green onion tops (or chives) 1/4 cup butter or margarineDirections : Mix eggs, dried beef, and cheese. Cook and stir onion tops in butter in skillet over low
You’ll Need:3 tbsp dried wild mushrooms such as porcini, cepes, or Chilean 2 cups cooked barley 2 shallots, minced 1 cloves garlic, minced 2 tbsp minced fresh chives 1/2 tsp dried thyme 1 tbsp olive oil 2 tbsp mild white vinegar such as champagne or rice vinegar 1 cup shredded
You’ll Need:1 2/3 cups water 1 pandan leaf 3/4 cup black glutinous rice 1/2 cup brown sugar 1/4 cup white sugar 2 cups coconut milkDirections : In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove
You’ll Need:1 cup mayonnaise 1 cup chili sauce 1 teaspoon anchovy paste 10 drops Tabasco sauce 2 tablespoons tarragon vinegarDirections : Mix ingredients and chill. Makes about 2 cups sauce
You’ll Need:1 1/2 lbs boneless round steak 1/3 cup fine dry breadcrumbs 1/3 cup grated Parmesan cheese 1 egg, well beaten 2 to 3 tbs olive oil 1 medium onion, chopped 1 can (6oz) tomato paste 2 cups water 1/2 tsp ground marjoram 1/2 tsp salt (or to taste) 1/4
You’ll Need:Preparation – 15 minutes, cooking time – 40 minutes 4 large baking potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp sea salt 1/2 cup bacon, chopped 1 cup Cheddar grated 4 scallions, chopped For the dip: 1 cup sour cream 4 scallions, chopped 1 tsp horseradish sauceDirections
You’ll Need:3 cups dry black beans 1 tablespoon ground cumin 1/2 teaspoon chili powder 1/2 teaspoon salt 1/3 cup chopped fresh cilantro 2 tablespoons vegetable oil 1/2 cup plain yogurt 1 tablespoon milk 1 pinch cayenne pepperDirections : Place black beans in a large pot with enough water to cover.
