You’ll Need:Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 tablespoons Mexican lime juice 1/2 cup olive oil 4 large poblano or Anaheim chiles, minced 6 serrano chiles, minced 2 cloves garlic, minced 2 teaspoons Mexican oregano Pinch of salt, or to taste Pinch
You’ll Need:1 pkt (1oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef, cooked and drained 1 jar (4.5oz) sliced mushrooms, drained 8oz wide egg noodles, cooked and drained 8oz sour cream (I used low fat) cup milk (used 2%) cup grated Parmesan cheese optional green onionsDirections : In
You’ll Need:3/4 pound tofu 1 cloves garlic, minced 1/2 tsp minced gingerroot 1 tbsp soy sauce 1 tbsp rice vinegar 1 cup sliced fresh shiitake or button mushrooms 1 1/2 cups beef stock 1 tsp toasted sesame oil 2 scallions, coarsely choppedDirections : Cut tofu into chunks and place in
You’ll Need:1 (16 ounce) package shredded coleslaw mix 1/4 cup finely chopped sweet onion 1/2 cup cider vinegar 3 tablespoons white sugar 1 teaspoon salt 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup crumbled blue cheese salt and pepper to tasteDirections : Toss together the coleslaw mix and onion
You’ll Need:10 tomatillos, diced 1/2 cup chopped Spanish onion 1/4 cup minced fresh cilantro 2 jalapeo peppers, seeded and minced 2 teaspoons Mexican lime juice 1/2 teaspoon saltDirections : Combine all ingredients; cover and chill. Serve with chips, seafood or chicken. Yields 2 cups
You’ll Need:1 pkt (1oz) Hidden Valley Original Ranch Dressing Mix 1 lb ground beef 1 cup shredded Cheddar cheese 4 large hamburger bunsDirections : Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine about 12 minutes on each side on a gas grill).
You’ll Need:Preparation – 5 minutes, cooking time – 1 1/2 hours 1 large potato, 9 oz 1 tsp olive oil Sea salt Small pat of butterDirections : Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the
You’ll Need:1 cup white rice 2 cups water 2 (15.5 ounce) cans black-eyed peas, drained and rinsed 1 (10 ounce) can diced tomatoes with green chile peppersDirections : Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes
