You’ll Need:1 cup salad dressing 3 tablespoons finely chopped sweet pickle 1 teaspoon sweet pickle juice 1 tablespoon finely chopped parsley 1 tablespoon finely chopped capers 2 tablespoons finely chopped stuffed olives 1 teaspoon grated onionDirections : Mix all ingredients. Cover and refrigerate
You’ll Need:1 lb boneless lean beef 1 pkg onion soup mix 2 medium-sized potatoes, peeled and diced 1 cup baby carrots 1 12oz can beer 1 loaf French bread Dijon mustard grated sharp cheddar cheeseDirections : Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef,
You’ll Need:3 tsp sweet butter, melted 2 shallots, minced 1 tomato, chopped 1/2 tsp caraway seeds 1/2 tsp dill 1 pound brussels sproutsDirections : In a large bowl, combine butter, shallots, tomato, caraway seeds, and dill. Rinse brussels sprouts well and remove any brown or damaged leaves. Cut off the
You’ll Need:1 (5 ounce) can evaporated milk 1 cup semisweet chocolate chips 1/2 cup brandy 1 (16 ounce) package vanilla wafers, crushed very fine 2 cups finely chopped walnuts 1 cup confectioners’ sugar for rollingDirections : In the microwave or in a metal bowl over a pan of simmering water,
You’ll Need:1 1/2 cups catsup 1/2 cup prepared horseradish Juice of 1 lemon Juice of 1 lime 1/2 teaspoon Worcestershire sauce Couple splashes hot pepper sauceDirections : Mix all ingredients in a small bowl. Refrigerate the sauce at least 30 minutes. This sauce keeps for several days
You’ll Need:1 lb ground beef 2 tbs finely chopped onion 2 tbs finely chopped green pepper 2 tbs butter or margarine 1/4 cup plus 2 tbs undiluted consomm 1/4 cup prepared mustard 4 slices (1/2-inch-thick) slices French breadDirections : Shape ground beef into 4 patties. Cook patties in a large
You’ll Need:14 oz can artichoke hearts 1/2 cup butter 8 oz cream cheese (soft) 1 1/2 tsp lemon juice 2 ea 10 oz. broccoli chopped 1 x Saltine cracker crumbsDirections : Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained. Combine butter, cream cheese and lemon
You’ll Need:6 pounds deboned leg of lamb 1 tablespoon dried oregano 4 cloves garlic, minced 1 large onion, thinly sliced 2 bay leaves 4 sour oranges 1 cup white wine 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 2 tablespoons vegetable oilDirections : Juice
