You’ll Need:2/3 cup milk (70 to 80 degrees F) 1 egg 2 tablespoons butter or margarine, cut up 2 teaspoons vanilla extract 1/2 teaspoon salt 2 cups all-purpose flour 1/3 cup granulated sugar 3 tablespoons cocoa powder 1 tablespoon bread machine yeast 1/4 cup milk chocolate or peanut butter chipsDirections
You’ll Need:1 10oz pkg frozen mixed vegetables 1 tbs instant mince onion 1 can tuna (6 1/2 to 7oz), drained and flaked 1/4 tsp salt pepper 1 10 1/2 can condensed cream of celery soup 3/4 cup milk 1 8oz pkg corn muffin mixDirections : Preheat oven to 400 degrees
You’ll Need:1 can (14 oz) Artichoke hearts 3 pk chopped spinach, frozen 1/2 lb cream cheese 2 tbsp mayonnaise 4 tbsp butter or olive oil 6 tbsp milk Pepper to taste 1/3 c Parmesan or romano cheese, fresh gratedDirections : Serves 10 If frozen artichokes are used, cook according to
You’ll Need:1 cup warm water 1 tablespoon yeast 1 tablespoon white sugar 1 cup rye flour 1 teaspoon yeast 1 teaspoon white sugar 1/2 cup warm water 1 cup rye flour 1 tablespoon white sugar 1 tablespoon kosher salt 1 cup warm water 2 cups rye flour 1 cup sifted
You’ll Need:1 (16.5 ounce) can sour cherries 1 teaspoon almond extract 2 1/2 tablespoons butter, softened 1 teaspoon salt 1/2 cup granulated sugar 3 1/2 cups bread flour 2 1/2 tablespoons vital wheat gluten 2 teaspoons RapidRise yeast 2/3 cup slivered almondsDirections : Place all ingredients, except almonds, in the
You’ll Need:1 7 1/2oz can salmon 1 8oz box vermicelli 2 eggs, beaten 1 cup Parmesan cheese 1/4 cup butter (or margarine), melted 1/2 cup chopped fresh parsley 1/4 tsp ground black pepperDirections : Drain salmon. Flake into small chunks and set aside. Cook vermicelli according to pkg directions; drain.
You’ll Need:Preparation – 10 minutes, Cooking time – 40 minutes 1 lb 2 oz baby new potatoes 2 tbsp olive oil 2 tsp paprika 2 tsp chili powder 1 tsp ground cumin 1 tsp sea salt 1 tbsp finely chopped fresh parsleyDirections : Preheat the oven to 400 F. Place
You’ll Need:2 cups unsalted butter, softened 2/3 cup all-purpose flour 2 1/2 cups milk 1/2 cup white sugar 2 teaspoons salt 4 1/2 teaspoons active dry yeast 8 cups all-purpose flour 2 eggs 1 teaspoon lemon extract 1 teaspoon almond extractDirections : In a medium bowl, cream together the butter
