You’ll Need:Makes a 2-pound loaf. 1 1/2 cups water 2 tablespoons margarine 4 cups white bread flour 1/4 cup granulated sugar 2 teaspoons salt 1 1/2 teaspoons ground cinnamon 2 1/4 teaspoons active dry yeast or bread machine yeast 3/4 cup raisinsDirections : Remove bread pan; attach kneading blade. Place
You’ll Need:1 pkg (10oz) frozen green peas 1 can (8oz) whole new potatoes, drained and chopped 1 can (4 1/2 oz) tiny deveined shrimp, rinsed and drained 1/2 cup celery, coarsely chopped 3 or 4 small sweet pickles, thinly sliced 1/2 cup shredded Cheddar cheese 1/2 cup mayonnaise 2 tsp
You’ll Need:1 pound carrots, cut into chunks on the diagonal 1 tbsp olive oil 2 tbsp cider vinegar 1 tsp Dijon mustard Pinch of dry mustard 1 tbsp minced fresh mint 1 tbsp minced fresh dill or 1 tsp dried dill 1 tsp capers, drained and mincedDirections : Steam carrots
You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced 1/4 cup olive oil 1 tablespoon Italian seasoningDirections : Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp
You’ll Need:3 teaspoons yeast 3 cups bread flour 3 teaspoons granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons dried cilantro 1 cup cornmeal 1/2 cup creamed corn 3 tablespoons canned, diced green chiles or 1 1/2 teaspoons fresh, diced jalapeno peppers 3 teaspoons olive oil 1 cup waterDirections : Bring
You’ll Need: 2 eggs, beaten 1 tsp honey mustard 1 tbs honey 5 dashes hot sauce tsp salt, if desired 2 tbs mayo 1 tbs prepared horseradish 1/8 tsp ground black pepper cup chopped fresh parsley 1 lb crabmeat cracker crumbs Directions : Add everything except parsley, crabmeat, and cracker
You’ll Need:1 small head red cabbage, shredded 2 large red potatoes, cut into 1/2 in cubes 1 small red onion, finely chopped 1 tsp caraway seeds 2 tbsp curry powder 1 cup grated carrots 1 tbsp extra virgin olive oil 1/2 cup water or vegetable stockDirections : Steam potatoes until
You’ll Need:2 (1 pound) loaves frozen bread dough, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 onion, finely diced 1/4 cup olive oil 1 tablespoon Italian seasoningDirections : Thaw frozen bread dough loaves until they can be cut into 1 inch cubes. Toss bread cubes with the grated sharp
