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Crusty Bread Bowls

You’ll Need:1 cup water 2 3/4 cups bread flour 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 teaspoons bread machine yeast 1 egg yolk 1 tablespoon waterDirections : Place all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by

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barbecued salmon

You’ll Need: 3/4 cup firmly packed brown sugar 2 tbs lemon juice 2 tbs butter or margarine 4 (1/2lb) salmon steaks, 1-inch thickDirections : Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a

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Pinapple Squash

You’ll Need:2 md acorn squash 8 oz (1 can) pinapple unsweetened crushed with juice 2 tsp margarine 1/2 tsp ground cinnamon Hot waterDirections : Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp. Trim tip off bottom if necessary so that each

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Date Orange Bread

You’ll Need:1 egg 2 tablespoons butter, softened 1 cup white sugar 3 tablespoons grated orange zest 2/3 cup fresh orange juice 1/3 cup boiling water 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup chopped walnuts 1 cup

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Colonial Bread

You’ll Need:1 tablespoon butter or applesauce 1 teaspoon salt 1/3 cup molasses 1 1/2 cups boiling water 1/3 cup yellow cornmeal 3 1/2 cups bread flour 1 package yeastDirections : Place cornmeal a large bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand

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crab bisque

You’ll Need:1 lb blue crab meat, fresh or pasteurized 2 tbs finely chopped onion 2 tbs finely chopped celery 1/4 cup melted butter or margarine 3 tbs all purpose flour 1 tsp salt 1/4 tsp paprika dash of ground white (or black) pepper 1 qt milk 2 generous dashes hot

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Orange And Peanut Sweet Potatoes

You’ll Need:2 md. sweet potatoes 1/4 tsp finely shredded orange peel 2 tbsp orange juice 1/2 cup orange juice 2 tsp cornstarch 4 tbsp honey 2 tbsp peanutsDirections : Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with

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Date Nut Bread

You’ll Need:1 1/2 cups dates, pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking soda 1 cup chopped walnuts 2 cups white sugar 3 tablespoons margarine 2 eggs, beaten 1 teaspoon salt 4 1/2 cups all-purpose flour 1 teaspoon vanilla extractDirections : Combine baking soda with the boiling

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