You’ll Need:small apples, 2 kg sugar, 2 kg lime juice, 1/2 cup rose-water, 1/2 cup Directions : Wash and peel the apples. Cut each into thin slices, removing the seeds and the hard middle core. Pour apples in a non-stick pot. Add enough water to cover the apples, and bring
You’ll Need:3 to 4 pounds beef or pork spareribs 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 3/4 cup ketchup 1/2 cup water 1 teaspoon mustard Salt Pepper to tasteDirections : To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and
You’ll Need:3 cups uncooked egg noodles 1 pound ground beef 1/2 cup chopped onion 1 (15 ounce) can tomato sauce 1 (1 1/2 ounce) package spaghetti sauce mix 3 ounces cream cheese, softened 1 cup Pet Evaporated Milk 1/2 teaspoon garlic salt 1 cup (4 ounces) shredded mozzarella cheeseDirections :
You’ll Need:small quinces, 2 kg sugar, 1.5 kg lime juice, 1/2 cup cardamom, one teaspoon Directions : Wash and peel the quinces. Cut each into thin slices, removing the seeds and the hard middle core. Pour in a non-stick pot. Add enough water to cover the quinces, and cover. Cook
You’ll Need:8 country style pork spare ribs 1 (2 liter) bottle Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite barbecue sauceDirections : Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke
You’ll Need:1 pound ground beef 1 medium onion, chopped 1 green bell pepper, chopped 1 (17 ounce) can diced tomatoes 1 (15 ounce) can whole-kernel corn 2 cups macaroni 1 cup shredded cheese, if desiredDirections : Preheat oven to 350 degrees F. Brown beef with onions and green peppers. Drain.
You’ll Need:small carrots, 2 kg sugar, 2 kg rose-water, 1/2 cup lime juice, 1/3 cup Directions : Wash and peel carrots, then slice thinly. Further cut each slice along its length and width. Alternatively, a food processor can be used. Pour in a non-stick pot. Add sugar and 4 glasses
You’ll Need:1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners’ sugarDirections : Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450
