You’ll Need:4 tbl. evaporated milk 3 cups confectioners’ sugar black or red string licoriceDirections : Combine the evaporated milk and confectioners sugar slowly using the fork until all the sugar has been added. Knead it with your hands until the mixture becomes smooth and easy to handle. Shape mixture to
You’ll Need:2 to 4 pounds meat or poultry 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablespoon vinegar 1/2 teaspoon dry mustard 1/2 teaspoon salt Dash of pepperDirections : Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400
You’ll Need:1 pound hamburger 1 (8 ounce) can Mexi-Corn 1 pound canned tomatoes 1 (4 ounce) can diced green chiles 1 cup raw rice Dash of Tabasco sauce 1 cup Colby or Cheddar cheese, shreddedDirections : Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for
You’ll Need:few drops water 1 drop green food coloring 1/4 cup flaked coconut 48 vanilla wafers 24 chocolate-covered peppermint-patties water sesame seed or poppy seedDirections : Preheat oven to 350 degrees. In a small screw type jar combine the few drops of water and the green food coloring. Add coconut,
You’ll Need:1 (3 pound) boneless pork loin roast 2/3 cup soy sauce 1 teaspoon ground ginger 3 cloves garlic, crushed 1/4 cup firmly packed brown sugar 1/3 cup honey 1 1/2 tablespoons sesame oil Vegetable cooking sprayDirections : Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting
You’ll Need:1 pound lean ground beef 1/2 cup sliced green onions 1 (15.5 ounce) can sloppy Joe sandwich mix 1 (11 ounce) can Mexi-corn whole kernel corn with red and green peppers, undrained 1 (6 ounce) can refrigerated Buttermilk Flaky biscuitsDirections : Heat oven to 375 degrees F. In large
You’ll Need:peanut butter raisins breadDirections : You spread some peanut butter on a slice of bread and add some raisins
You’ll Need:4 pork chops, 3/4 inch thick Juice of 3 lemons 1 teaspoon lemon-pepper seasoning 1/4 teaspoon butter-flavored salt 2 tablespoons honeyDirections : Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill
