You’ll Need:blue jello gummy fish clear plastic cups.Directions : Make blue jello according to the directions on the box. Pour into clear plastic cups. Let them cool in the refrigerator until partially set – about an hour. When they’re partially set, place a few gummy fish in each cup. Put
You’ll Need:4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup 1 cup water 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon honey 2 tablespoons dry mustard powder 1 teaspoon chili powderDirections
You’ll Need:1 (10 ounce) boneless chuck steak, 1/2-inch thick 2 teaspoons olive oil 1/2 cup sliced onion 2 garlic cloves, minced 1 cup canned Italian tomatoes, drained, seeded and chopped – reserve liquid 2 teaspoons minced fresh cilantro 6 ounces new potatoes, scrubbed, 1/4-inch thick slices 1/4 cup seeded and
You’ll Need:a pound cake or other loaf-shaped cake (homemade or store-bought) chocolate frosting ladyfingers chocolate wafer cookies sugar gumdrops green toothpicks.Directions : PREPARE THE FLOWER BED: Ice the top and sides of the pound cake with chocolate frosting. Then trim the top of each ladyfinger into a point to resemble
You’ll Need:4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt (Lawrys is preferred) 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup onion salt 1/2 cup paprika 3 tablespoons chili powder 2 tablespoons freshly-ground black pepper 1/2
You’ll Need:1 pound round steak 1/2 teaspoon salt 1/2 teaspoon pepper 1 can sliced mushrooms, drained 1 can French onion soup 1 can Cheddar cheese soupDirections : Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking
You’ll Need:1 (4 oz.) pkg. raspberry gelatin dessert 1 (4 oz.) pkg. instant vanilla pudding 1 (8 oz.) pkg. black cherry gelatin dessert 4 cups boiling water (can be boiled and kept hot in thermos) 4 cups cold water 3 mixing bowls 12 graham crackers 1/2 cup melted margarine 1/4
You’ll Need:1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon garlic salt 1/2 teaspoon nutmeg 1 teaspoon paprika 1/4 cup brown sugar Worcestershire sauce, to tasteDirections : The
