You’ll Need:1 boneless beef top sirloin steak, cut 1-inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut into 1-inch pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise into 3/4-inch piecesDirections
You’ll Need:4 bell peppers 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, chopped 1/2 teaspoon ground cumin 1/2 pound ground beef 1 (8 ounce) can tomato sauce 1/4 teaspoon black pepper 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 1/2 teaspoon horseradish 1/2 teaspoon salt 1 1/2 cups cooked
You’ll Need:2-1/2 cups boiling water or apple juice (Do not add cold water) 2 (8-serving) pkg. Gelatin Dessert, any flavor; OR 4 (4-serving) pkg. Gelatin Dessert, any flavorDirections : Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Pour into 13×9-inch pan. Refrigerate at
You’ll Need:4 pounds meaty beef short ribs 3 tablespoons granulated sugar 1/4 cup sesame oil 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions and tops, minced 2 cloves garlic, minced 1 tablespoon finely minced fresh ginger root 1 teaspoon dried red pepper flakes 1/4 cup sesame seeds 1
You’ll Need:6 medium green bell peppers 2 tablespoons butter or margarine 1/2 cup chopped onions 1/2 cup chopped celery 2 1/2 teaspoons salt 1/2 teaspoon pepper 1 1/2 pounds hamburger 1 (19 ounce) can tomatoes 1 (8 ounce) can tomato sauce 1 clove garlic, crushed 1 teaspoon parsley flakes 1
You’ll Need:1 (20oz) pkg. oreo cookies 1 cup powdered sugar 2 (3-1/2oz) pkg. instant vanilla pudding mix 3 cups milk 1 (8oz) pkg. cream cheese 1/2 stick margarine or butter 1 (12oz) container whipped toppingDirections : Remove the middles from the oreo cookies. Crush the cookies in food processor and
You’ll Need:1 (1 pound) pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup orange marmalade 2 tablespoons prepared horseradishDirections : Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting
You’ll Need:1 can mushroom soup 1 can Cheddar cheese soup 1 pound ground beef 1/2 can diced green chiles 1 small package corn tortillasDirections : Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in
