You’ll Need:1 pound cake, thawed 2-1/2 cups powdered sugar 3 or 4 tbs. milk 1 tbs. butter, softened assorted food colors decorating icing in tubes or cansDirections : Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar,
You’ll Need:6 steaks 2 tablespoons butter 1 clove garlic, minced 1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute) 3 red bell peppers, seeded and sliced into thin stripsDirections : Choose your favorite steak. Grill the steaks al carbn and serve them topped with the chiles or
You’ll Need:1 pound ground beef 1/2 medium onion, chopped 1 can cream of chicken soup 1 pound (1/2 bag) frozen French friesDirections : Brown the ground beef; drain. Mix all ingredients together and bake at 350 degrees F until bubbly, about 30 minutes
You’ll Need:1 package of hotdogs clovesDirections : Cut a hotdog in half lengthwise. Cut this in half again. Put in boiling water until the “legs” curl up. Remove from water and and to eyes (cloves) You have and edible octopus
You’ll Need:3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry vermouth 2 cloves garlic, crushed 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/4 teaspoon salt Dash Angostura bitters (optional) 4 (5 ounce) strip loin, rib-eye or sirloin steaks 12 pimiento-stuffed olivesDirections : In shallow dish, combine all ingredients
You’ll Need:3 tablespoons cornmeal 1/4 cup cold water 1/2 cup plus 1 tablespoon boiling water 1 tablespoon unsalted butter 1/4 pound sausage meat 3/4 cup finely chopped onion 1 large clove garlic, minced 1 tablespoon chili powder 1/8 tablespoon ground cumin 1/2 pound ground beef 1/8 teaspoon hot pepper sauce
You’ll Need:1/2 cup brown sugar 1/2 cup light corn syrup 1 cup peanut butter 1 tsp. vanilla extract 1-1/2 cups quick-cooking rolled oats 1-1/2 cups crisp rice cereal 1 cup raisins 1/2 cup coconut 1/2 cup sunflower seeds 2 tbs. toasted sesame seedsDirections : In medium saucepan, combine brown sugar
You’ll Need:1 1/2 pounds flank steak 1/2 cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce 1/4 cup red wineDirections : Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels’ Grilling Sauce with red wine; pour mixture over
