You’ll Need:This makes a medium-size loaf. 1 1/3 cups water 2 1/2 tablespoons vegetable oil 1 1/4 tablespoons granulated sugar 1 teaspoon salt 3 cups bread flour 2 teaspoons yeast 2/3 cup Grape Nuts CerealDirections : Use the basic cycle. Add Grape Nuts at the beep or appropriate time for
You’ll Need:1 1/2 cups scraped, sliced carrots 1/4 cup water 1/4 tsp salt (optional) 1 tbs brown sugar 1/4 cup crushed pineapple, drained 1 tsp butter or margarineDirections : Combine carrots, water, and optional salt in a saucepan. Bring to a boil; reduce heat and cook over medium heat about
You’ll Need:2 1/4 cups diced cooked turkey 2 cups chopped celery 2 cups chopped cored apples 1/4 cup raisins 2 tbsp mayonnaise 2 tbsp plain yogurt 1/4 tsp ground nutmeg 1/4 tsp ground cinnamon 1/4 tsp salt 1/8 tsp ground black pepperDirections : Combine turkey, celery, apples and raisins in
You’ll Need:1 (.25 ounce) package active dry yeast 1/4 cup warm water 1 pinch white sugar 1 cup cottage cheese 1 tablespoon margarine 2 tablespoons white sugar 2 teaspoons dill seed 1 teaspoon dried minced onion 1 teaspoon salt 1/4 teaspoon baking soda 1 egg 2 1/4 cups all-purpose flour
You’ll Need:3/4 cup water 2 eggs 1/4 cup unsalted butter 1 teaspoon honey 1 teaspoon salt 2 1/2 cups all-purpose flour 2 teaspoons yeast Filling 3 cups Swiss cheese, shreddedDirections : Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky.
You’ll Need:2 slices bacon 1/2 cup sliced green onions 1 tbs flour 1/2 tsp salt 1/4 tsp dry mustard 1/4 tsp paprika 1/8 tsp ground black pepper 1 egg 1 cup milk 16 oz frozen white (shoe peg) corn, thawed and drainedDirections : Cook bacon in large skillet over medium
You’ll Need:1 lb tart green apples peeled, cored and diced 1 lb potatoes, cooked, peeled and diced 1/4 cup olive oil 1/4 cup white wine vinegar Salt and pepper 2 beets, cooked, peeled and sliced 2 hard boiled eggs, slicedDirections : Combine the apples and the potatoes in a bowl.
You’ll Need:1 cup warm water (110 degrees F/45 degrees C) 1 dill pickle, chopped 1 tablespoon butter, softened 1 tablespoon dried minced onion 1 teaspoon dried parsley 1/2 teaspoon dried dill weed 1/4 teaspoon salt 3 1/8 cups bread flour 2 teaspoons active dry yeastDirections : Place ingredients in the
