You’ll Need: * 1 egg * 1/4 c. milk * dash of vanilla extract * 1 tbsp. margarine * 2 pieces of bread Utensils: * medium-size bowl * mixing spoon * frying pan * stove (You’ll need help from your adult assistant.) * spatula * serving plate * measuring cups
You’ll Need:4 pounds spare ribs Onions 1/2 cup soy sauce 1/4 cup catsup 1/2 cup Hiram Walker Peach Flavored Brandy 2 cloves garlic, crushed, finely choppedDirections : Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at
You’ll Need:10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheeseDirections : Remove hamburgers and onions from the buns. Spread garlic butter on all the buns.
You’ll Need: * 2 c. oatmeal * 1/2 c. peanuts * 1/2 c. wheat germ * 1/4 c. honey * 1/4 c. vegetable oil * 1 tsp. vanilla extract * 1/2 c. raisins * 1/2 c. carob chips Utensils: * oven (You’ll need help from your adult assistant.) * large
You’ll Need:1/4 cup plus 1 teaspoon Lea & Perrins Worcestershire Sauce, divided 2 tablespoons lemon or lime juice 2 tablespoons olive oil 1/4 cup instant minced onion 3/4 teaspoon salt 1/2 teaspoon instant minced garlic 3 pounds sirloin steak 2 tablespoons butter or margarine 1 tablespoon chopped parsleyDirections : Combine
You’ll Need:1 pound ground beef 1 tablespoon vegetable oil 1 clove garlic, minced 1 teaspoon salt 1 large onion, chopped 1 green bell pepper, chopped 1 teaspoon chili powder 1 can tomatoes 1 can kidney beans, undrained 3/4 cup uncooked rice Tomato juice (optional) 1/4 cup chopped ripe olives 3/4
You’ll Need: * 3/4 c. flour * 1 tbsp. sugar * 1 tsp. baking powder * 1/2 tsp. salt * 1 tbsp. margarine * 1 egg * 3/4 c. milk * 1/2 c. blueberries, washed and drained * extra margarine for the pan Utensils: * stove (You’ll need help from
You’ll Need:1/2 cup Italian dressing 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 to 1 1/2 pounds flank steakDirections : For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals
