You’ll Need:Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill. 1/2 cup olive oil 1/4 cup
You’ll Need:2 packages active dry yeast 1/2 cup warm water 1 cup scalded lukewarm milk 1/3 cup granulated sugar 1/4 cup butter, softened 2 eggs 2 teaspoons cinnamon 1 teaspoon salt 5 1/2 cups flour 3/4 cup raisins 1/2 cup grated lemon and orange rind, mixed More soft butter Extra
You’ll Need: * 1 1/2 c. unsalted roasted peanuts * 1 tbsp. peanut oil Utensils: * food processor (You’ll need help from your adult assistant.) * bowl * mixing spoon * storage container * measuring cups and spoonsDirections : 1. Mix the peanuts with the peanut oil, and pour the
You’ll Need:6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt
You’ll Need:48 Ritz crackers 1 cup Baker’s Angel Flake Coconut 1 cup semi-sweet chocolate chips 1/2 cup Planters walnuts 1 can sweetened condensed milkDirections : Preheat oven to 350 degrees F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20
You’ll Need: * 1 apple * 1 banana * 1/3 c. red seedless grapes * 1/3 c. green seedless grapes * 2/3 cup pineapple chunks * 1 cup nonfat yogurt * 1/4 c. dried coconut, shredded Utensils: * knife (You’ll need help from your adult assistant.) * 2 wooden skewer
You’ll Need:1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon ground ginger 2 tablespoons vegetable oil 2 tablespoons cider vinegar 1/2 cup brown sugar 3 tablespoons chili sauce 1 (29 ounce) can peach slices in heavy syrup, undrainedDirections : In
You’ll Need:1 gallon orange juice 1 (48 ounce) can pineapple juice 1 quart lime sherbet 1/2 bottle grenadine 1/2 pound dry ice (for bubbling effect)Directions : Combine ingredients, except dry ice. Once guests begin to arrive, add dry ice and serve
