You’ll Need:1 (18.25 ounce) box devil’s food cake mix Vegetable cooking spray Glaze 4 cups confectioners’ sugar, sifted 5 to 7 tablespoons milk Decorations 1 cup confectioners’ sugar, sifted 1/4 cup unsweetened cocoa 2 tablespoons milk Plastic spidersDirections : Prepare cake as directed on package. Pour into two 8-inch square
You’ll Need: * 1 c. water * 1/2 c. rolled oats * dash of salt * 1/4 c. applesauce * pinch of cinnamon * 2 tsp. brown sugar Utensils: * cooking pot * measuring cups and spoons * stove (You’ll need help from your adult assistant.) * mixing spoon *
You’ll Need:1 (2 1/2- to 3-pound) pork sirloin roast 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 tablespoons minced garlic 3 cups root beer (two 12-ounce cans or bottles) 1 cup bottled chili sauce 1/4 teaspoon
You’ll Need:18 chocolate wafers 1/2 cup granulated sugar 1/4 cup melted butter or margarine 1 (6 ounce) package chocolate bits 1/2 cup heavy cream 1/2 teaspoon vanilla extract 1/2 pint chocolate ice cream 1 quart orange sherbetDirections : Crush wafers; place in bowl. Add sugar and butter. Mix. Press into
You’ll Need: * 1 14-oz. bag tortilla chips * 1 1/2 c. salsa * 2 c. shredded cheddar cheese * 6 oz. olives Utensils: * oven (You’ll need help from your adult assistant.) * baking sheet lined with aluminum foil * spoonDirections : 1. Preheat oven to 400 degrees Fahrenheit
You’ll Need:5 pounds pork butt Salt, to taste Freshly-ground pepper, to taste Marinade 1 quart cider vinegar 3 chipotle peppers, chopped 4 garlic cloves, minced 2 tablespoons black pepper 2 tablespoons saltDirections : Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over
You’ll Need:8 ounces semisweet chocolate, coarsely chopped 1/4 cup butter 1/3 cup light corn syrup 1/4 cup whipping cream 1 teaspoon vanilla extract 1/4 teaspoon salt 4 1/2 cups (16 ounces) confectioners’ sugar, sifted White chocolate chips (about 30)Directions : Line an 11 x 7-inch pan with foil, extending foil
You’ll Need: * 1 green, yellow, or red pepper, washed * 1 bunch of celery, washed * 1 carrot, washed and peeled * your favorite salad dressing Utensils: * knife (You’ll need help from your adult assistant.) * cutting boardDirections : 1. Cut the pepper in half (from side to
