You’ll Need: * 1/2 c. milk * 1 c. sliced peaches (they can be either fresh or canned) * 1 tsp. sugar Utensils: * ice cube tray * blender (You’ll need help from your adult assistant.) * serving dishesDirections : # Pour the milk into an ice cube tray and
You’ll Need:3 slabs baby back ribs, already trimmed 3 small cans pineapple juice 1 bottle Wham seasoning or BBQ rub BBQ sauce of your choice 1 can Classic Coca-ColaDirections : Two nights before cooking, soak ribs overnight in pineapple juice. The night before cooking, rub down ribs (both sides) with
You’ll Need:1 package ladyfingers Raspberry jam Confectioners’ sugar Almond slicesDirections : Place the ladyfingers on a tray. Spread with raspberry jam. Place an almond slice at the tip of the finger. Sprinkle with confectioners’ sugar and serve.
You’ll Need: * 2 eggs * 1 c. milk * 1/4 c. banana (about 1 banana), mashed with a fork * 1/4 c. peanut butter * 1/3 c. vegetable oil * 1/4 c. frozen apple juice concentrate, thawed (left out of the freezer until it’s soft) * 1/4 c. nonfat
You’ll Need:3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerrootDirections : Place the ribs in a large pot and add enough water to cover.
You’ll Need:For the ultimate macabre presentation of swamp water punch or bile, serve your concoctions in glasses that appear to be oozing blood. 1/4 cup of honey or corn syrup 12 drops of red food coloringDirections : Mix ingredients together well to affect the look of blood dip the rims
You’ll Need: * 1/2 c. cold orange drink * 1/2 c. orange sherbet * 3/4 c. cold ginger ale Utensils: * 2 serving glasses * measuring cupsDirections : 1. Pour 1/4 cup of orange drink into each glass. 2. Add 1/4 cup of the sherbet into each glass. 3. Add
You’ll Need:1 tablespoon Montreal steak seasoning 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup red wine 1 (2-pound) top round steak, 1-inch thickDirections : Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate
