You’ll Need:4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons butter Glaze 1/2 cup Heinz 57 Sauce 2 cloves garlic, crushed 1 1/2 teaspoons chili powder 1/2 teaspoon ground cuminDirections : Pull back husks from each ear of corn,
You’ll Need:2 slices bologna 1 tablespoon Miracle Whip Salad Dressing or spread of your choice 1 hamburger bun, splitDirections : Stack bologna slices. Cut into very thin strips. Place bologna strips in a small bowl, then stir to separate. Spread bun with salad dressing. Fill with bologna strips. Makes 1
You’ll Need: * 1 tbsp. yeast * 1/2 c. warm water * 1 tsp. honey * 1 1/3 c. flour * 1 tsp. salt Utensils: * oven (You’ll need help from your adult assistant.) * small bowl * mixing spoon * medium-size bowl * cutting board, sprinkled with flour *
You’ll Need:4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperDirections : Cut ribs into bite size pieces. Line roasting pan
You’ll Need:1 (6 ounce) box blue gelatin 1 (16 ounce) container small curd cottage cheese 1 cup blueberriesDirections : Prepare the gelatin according to package directions. Chill in a glass bowl until it just begins to set. Add the cottage cheese and blueberries; fold in carefully. Cover and chill for
You’ll Need: * 2 c. plain yogurt * 1/2 c. canned crushed pineapple (packed in its own juice instead of packed in syrup) * 1 can frozen pineapple or orange-pineapple juice concentrate, thawed Utensils: * medium-sized bowl * mixing spoon * small paper cups * plastic wrap * wooden popsicle
You’ll Need:3/4 cup catsup 1/2 cup Lea & Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakDirections : In a small bowl, combine catsup, Lea & Perrins, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture
You’ll Need:Use only food paste, not liquid food coloring sold in the grocery store. 2 quarts popped popcorn 2 tablespoons melted butter, divided Red food paste Orange food pasteDirections : Divide the popcorn between two large bowls. Add a little red food paste to 1 tablespoon melted butter, stir well,
