You’ll Need:3/4 c. fruit-flavored, fat-free yogurt 1/3 c. oat bran 1/3 c. sliced peaches, canned in light syrup 1 tbsp. dried cranberries Utensils: * 16 oz. plastic cup * measuring cup * measuring spoonDirections : 1. Layer peach slices in 16 oz. plastic cup. 2. Next, layer the yogurt on
You’ll Need:2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tablespoons vinegar 2 teaspoons marjoram 4 teaspoons granulated sugar 2 teaspoons salt 2 teaspoons Accent 2 teaspoons rosemary 1 (3-pound) sirloin tip, cut in 2-inch squares 12 fresh mushrooms
You’ll Need:1 (19 ounce) box chocolate brownie mix 2 large eggs 1/3 cup vegetable oil 2 tablespoons water 1 cup chopped roasted peanuts (optional) 2/3 cup prepared chocolate frosting 3 cups candy corn (18.5 ounce bag)Directions : Preheat oven to 350 degrees F. In medium bowl, stir together brownie mix,
You’ll Need: * 1 standard-sized bagel, cut in half * tomato sauce * shredded mozzarella cheese * toppings like diced green pepper, chopped onion, or chopped tomato (whatever you like) * seasonings like oregano, basil, and pepper Utensils: * oven (You’ll need help from your adult assistant.) * knife *
You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
You’ll Need:2 tablespoons butter 2 tablespoons granulated sugar 2 tablespoons brown sugar 1/4 cup molasses 1/4 cup white corn syrup 1/4 teaspoon cinnamon 1/8 teaspoon ginger Dash cloves 1/2 cup popcorn, popped 1 cup toasted walnuts, chopped 1 cup dried apples, cut smallDirections : Put butter, sugar, brown sugar, molasses,
You’ll Need: * 1 c. flour * 1 c. rolled oats * 1/2 c. butter or margarine, softened * 1/3 c. light brown sugar * 1/4 tsp. baking powder * 1/8 tsp. salt * 3/4 c. strawberry jam Utensils: * oven (You’ll need help from your adult assistant.) * large
You’ll Need:1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced Italian oil and vinegar saladDirections : Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill
