You’ll Need:1 medium pumpkin, decorated with black marker 1 chopped onion 1 to 2 pounds ground beef 2 tablespoons soy sauce 2 tablespoons brown sugar 1 (4 ounce) can mushrooms (optional) 1 can cream of chicken soup 1 1/2 to 2 cups cooked rice 1 (8 ounce) can sliced water
You’ll Need:1 1/2 c. hash browns 1 1/2 c. egg whites 1/2 c. onion, chopped 1/2 c. red pepper, chopped 1 c. broccoli florets, cut into small pieces 3/4 c. light cheddar cheese 1 tbsp. margarine Utensils: * 10” skillet (You’ll need help from your adult assistant.) * measuring cup
You’ll Need:4 (1-inch thick) center or loin cut pork chops 1 small bottle soy sauceDirections : Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if
You’ll Need:5 small apples Popsicle sticks 1 cup miniature marshmallows 1 tablespoon water 14 ounced soft caramelsDirections : Line a large plate or pizza pan with wax paper and heavily grease it. Wash and dry the apples well. Place the sticks into the apple to make handling and eating easier.
You’ll Need: * 2/3 c. light margarine, softened * 2/3 c. brown sugar, firmly packed * 2/3 c. sucralose * 2 tsp. vanilla extract * 2 eggs * 1 1/2 c. all-purpose flour * 1 tsp. baking soda * 1/4 tsp. salt * 3/4 c. semi-sweet chocolate chips * 1/4
You’ll Need:Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, finely choppedDirections : Pierce beef with fork several times on both sides.
You’ll Need:4 large apples 1 (14 ounce) bag caramels 1 bag semi-sweet chocolate chips 1 teaspoon shortening Toffee bits Popsicle sticksDirections : Wash and dry apples. Insert Popsicle sticks into apples. Place freezer paper on cookie sheet. Unwrap and melt caramels according to package directions. Dip apples in caramel, scrape
You’ll Need:1 oz. light cheddar cheese 2 slices whole wheat bread 1 1/2 tsp. light margarine 2 tbsp. egg substitute 1 tbsp. skim milk Utensils: * measuring cup * stoveDirections : 1. Place cheese on one slice of bread. Top with remaining bread slice. 2. In a shallow bowl, combine
