You’ll Need: * 1 1/2 c. sugar * 24 oz. light cream cheese, softened * 1 tsp. vanilla * 4 eggs * 1 1/2 c. raspberries Topping * 8 oz. light cream cheese * 1/4 c. sugar Utensils: * measuring cups * measuring spoons * large bowl * mixer *
You’ll Need:1 rack pork spareribs (about 3 pounds) Salt Freshly-ground black pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tablespoons minced garlic 2 medium jalapeos, stemmed, seeded, and finely chopped 2 tablespoons finely chopped fresh cilantro leavesDirections : Season the
You’ll Need:2 (12 ounce) bags white chocolate morsels, Nestle 2 teaspoons vegetable shortening, Crisco 20 glazed donut holes, Entenmanns 20 round jellied candies, Gummi Savers 20 milk chocolate candies, M&Ms Red food coloring, SchillingDirections : Line a cookie sheet with parchment paper or wax paper and set aside. Melt chocolate
You’ll Need: Salsa * 1 tomato, diced * 1/2 onion, finely chopped * 1 tbsp. lime juice * 1 tbsp. fresh cilantro, chopped Quesadilla * nonstick cooking spray * 3 oz. chicken breast, cut into bite-sized pieces * 1/2 onion, finely chopped * 2 cloves garlic, minced * 2 corn
You’ll Need:1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheeseDirections : Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper.
You’ll Need:1 ready-made chocolate cookie pie crust 1/4 gallon orange sherbet 3/4 cup chocolate sauce 10 gummy wormsDirections : Soften sherbet slightly and spoon into pie shell. Drizzle with chocolate sauce to form “spider web” design. Freeze for at least one hour. Decorate with “worms”
You’ll Need:1/4 c. butter, margarine, or olive oil 2 large onions 3 stalks of celery 3 cloves garlic 4 c. gluten-free chicken broth (available at most health food stores) 2 c. water 6 large potatoes, cut in 1/2 inch cubes 3 eggs 1/2 tsp. salt 1/4 tsp. of pepper (fresh
You’ll Need:6 pounds pork spareribs, cut into serving pieces 1 (6 ounce) can frozen lemonade concentrate, thawed 3/4 cup barbecue sauceDirections : Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until
