You’ll Need:Sauce 2/3 cup peanut oil 2 tablespoons chile powder 2 tablespoons Spanish papriks 1 tablespoon cumin 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper Stuffing 3 cups yellow onions, finely diced 2 pounds Cheddar cheese, shredded 1 pound roasted Anaheim peppers, chopped 6 ounces black olives, chopped 30 corn
You’ll Need:2 cups sugar 2 cups water 2 cups raisins 1 cup butter 2 tsp. ground cloves 1 tsp. salt 3 1/2 cups sifted flour 1 tsp. baking soda Frosting: 1 1/2 cups powdered sugar 1/4 tsp. vanilla extract 2-3 tbsp milkDirections : Combine sugar, water, raisins, butter, cloves and
You’ll Need:3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4-inch thick 1/2 cup A-1 Steak Sauce 1/4 cup butter, meltedDirections : In a bowl combine the spices. Spread on wax
You’ll Need:1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon mustard 1/4 teaspoon black pepper 6 slices white breadDirections : Place ham in bowl of food processor or blender; process until ground. Combine ham, cheese, mayonnaise,
You’ll Need:3/4 c. light fruit-flavored yogurt 1 tbsp. raisins 1 tbsp. sunflower seeds 1/3 c. strawberries Utensils: * measuring cup * measuring spoonDirections : Mix all ingredients in a plastic cup
You’ll Need:This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato pure 2 tablespoons cider vinegar 2 tablespoons firmly packed dark brown
You’ll Need:1/2 cup margarine, melted 1 (1 ounce) envelope onion soup mix 2 (7.5 ounce) cans home-style biscuits, refrigerated 1 (3.8 ounce) can sliced ripe olives, drained 1 cup Cheddar cheese, shreddedDirections : Heat oven to 350 degrees F. Combine the melted margarine and onion soup mix in a 9
You’ll Need:3 bell peppers 15 oz. can black beans, drained and rinsed 1 c. corn 1 c. cooked rice 1/2 c. onions, finely chopped 1 1/2 tsp. cumin 1 oz. light cheddar cheese, grated 1 oz. Jalapeno Jack cheese, grated 2 cloves garlic, minced 1 tsp. cilantro 1/4 c. water
