You’ll Need:9 to 11 ounces warm water 1 teaspoon salt 1 1/2 tablespoons vegetable oil 3 1/2 cups white bread flour 1/4 cup Parmesan cheese 1 tablespoon dried parsley 2 teaspoons granulated sugar 2 teaspoons dried onion flakes 1/2 teaspoon dried basil 1/2 teaspoon garlic power 2 teaspoons active dry
You’ll Need:2 cups mashed potatoes 8 oz cream cheese, softened 1 small onion, finely chopped 2 eggs, well beaten 1 tbs all-purpose flour 1/4 tsp salt 1/4 tsp ground black pepper 1 can (3oz) French-fried onion rings, crushedDirections : Combine first seven ingredients; beat 3 minutes at medium speed with
You’ll Need:Dressing: 1/2 cup olive oil 2 tbsp red wine vinegar 6 tbsp orange juice 2 tbsp lime juice 1 tbsp ground cumin Salt and pepper to taste Whisk all together. 1 1/2 pounds spinach, stems removed, washed and dried 2 ripe avocados, peeled, pitted and sliced 1/8 inch thick
You’ll Need:2 1/4 teaspoons active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1/4 cup dry potato flakes 2 tablespoons white sugar 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 3/4 teaspoon onion powder 2 1/4 cups all-purpose flourDirections : In a large bowl, dissolve yeast
You’ll Need:1 (5/16 ounce) package yeast 1 cup unbleached flour 1 cup bread flour 2 tablespoons or less chopped jalapeno peppers 1 tablespoon Monterey jack cheese, shredded 1 tablespoon granulated sugar 1 teaspoon salt 7/8 cup waterDirections : Put all ingredients, in the order given, into the bread pan, select
You’ll Need:16 oz frozen peas and pearl onions 2 tbs water 2 oz cream cheese, softened 2 tbs milk 1/4 tsp ground black pepper 1 clove garlic, minced 1/2 cup herb seasoned croutonsDirections : In a microwave safe 1-quart casserole, micro-cook frozen peas and pearl onions and water, covered, on
You’ll Need:2 hard-cooked eggs 1 avocado 1/2 tbsp lemon juice 6 ounces tuna 3 tbsp mayonnaise 1/2 cup onion, chopped 2 tbsp dill pickles, chopped 2 tsp liquid hot pepper sauce 1/2 tsp salt 1 lettuce, shreddedDirections : In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice
You’ll Need:3 eggs 2 cups white sugar 1 cup vegetable oil 2 (1 ounce) squares unsweetened chocolate, melted 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon baking powder 1 teaspoon baking soda 1 cup chopped almonds 2 cups grated zucchiniDirections :
