You’ll Need:3/4 cup water (see note) 1 tablespoon dry milk (see note) 1 tablespoon butter, cut up 2 1/3 cups bread flour 1/2 teaspoon salt 1 1/2 tablespoons brown sugar 2 tablespoons shredded carrots 1/4 cup flaked, shredded coconut 1/2 cup crushed pineapple 1/3 cup chopped macadamia nuts 2 teaspoons
You’ll Need:1 medium zucchini (7 to 8 inches long), sliced 1/8 tsp onion powder 1/4 tsp basil leaves, crushed 1/4 cup shredded reduced fat Mozzarella cheese 2 tbs coarsely chopped pepperoni 1 to 2 tsp grated Parmesan cheeseDirections : Heat oven to 350 F. Arrange zucchini slices in 9-inch pie
You’ll Need:Dressing: 8 oz plain low fat yogurt 1/4 cup sour cream 1/3 cup chopped Mango Chutney 2 tbsp apple cider vinegar 1 tbsp lemon juice 1/8 tsp ground allspice 1/8 tsp freshly ground black pepper Salad: 1 lb deli roast beef cut into ?” slices 4 cups torn romaine
You’ll Need:3 1/2 cups bread flour 1/2 cup cornmeal 1 teaspoon salt 3 tablespoons white sugar 3 tablespoons shortening 1 cup milk 1/8 cup water 1 egg 2 1/2 teaspoons active dry yeastDirections : Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select
You’ll Need:1/8 cup Kahla (if you use more, use proportionately less water 1/4 cup water 1 (15 ounce) can evaporated milk 1 teaspoon salt 1 1/2 teaspoons vegetable oil 3 cups bread flour 2 tablespoons brown sugar 1 teaspoon yeast Filling Miniature chocolate chipsDirections : Place all ingredients, except for
You’ll Need:2 lbs fresh green beans 4 cups water 1 bunch celery hearts 1/4 cup butter or margarine 5 tbs chicken broth Salt and pepper to taste 3 tbs butter or margarine 1 tsp lemon juice 1 jar (4oz) pimientos, dicedDirections : Wash beans, trim ends, and remove strings. Bring
You’ll Need:1 1/2 cups steamed cardoons, peeled and diced 1 1/2 cups Bosc pears, peeled, cored and diced 4 sticks celery, sliced 3 tomatoes, diced 4 radishes, thinly sliced 1 red onion, finely chopped 2 cups whole egg mayonnaise ? cup Jarlsberg cheese, grated red lettuce leaves to serve Directions
You’ll Need:1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground gingerDirections :
