You’ll Need:# 1 generous measure of rum # cracked ice # juice of half a lemon or lime # 1 level tsp. sugar # caster sugar, for frosting glass rimDirections : # Pour the lime or lemon juice into a cocktail shaker then add the rum and sugar # Add
You’ll Need:Apricot Syrup Syrup drained from apricots 1 tablespoon honey 1/2 teaspoon cinnamon Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup. Crust 2 cups buttermilk biscuit mix 2 tablespoons granulated sugar 2/3 cup milk Combine biscuit mix and sugar. Add milk all at
You’ll Need:1 cup butter 1/2 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/3 cup canned pumpkin 1 egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour Ground nutmegDirections : Cream butter; add sugar and spices. Beat until combined. Beat in
You’ll Need:# Juice of 1 orange # Juice of 1 lemon # 2 tbsp. clear honey # 5 fl.oz. (150ml) brandy # lemonade # crushed iceDirections : # Measure the brandy into a jug and add the honey orange and lemon juice # Mix well then pour in to chilled
You’ll Need:Pastry for 3 pie shells 2 oranges 1/2 cup light brown sugar, packed 3/4 cup granulated sugar, divided 1 tablespoon all-purpose flour 4 medium cooking apples 1/2 teaspoon cinnamon 2 to 3 tablespoons cold butter or margarine 2 tablespoons broken pecansDirections : Grate 2 tablespoons orange peel; squeeze orange
You’ll Need:Cookies 2 eggs 2 cups light brown sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 (15 ounce) can pumpkin 3 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Filling/Cream Cheese Frosting 4 ounces cream cheese, softened
You’ll Need:# 10 fl.oz. (285ml) milk # 2 eggs, beaten # 8 oz. (225g) self-raising flour # 3 oz. (75g) cater sugar # 1 tbsp. clear honey # 2 oz. (50g) margarine # salt # oil for fryingDirections : 1. Mix together the flour, sugar and a pinch of salt
You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place apples or peaches in center of each square. Sprinkle each with cinnamon, sugar, nutmeg and a pat
