You’ll Need:

# 10 fl.oz. (285ml) milk
# 2 eggs, beaten
# 8 oz. (225g) self-raising flour
# 3 oz. (75g) cater sugar
# 1 tbsp. clear honey
# 2 oz. (50g) margarine
# salt
# oil for frying

Directions : 1. Mix together the flour, sugar and a pinch of salt in a bowl
2. Rub in the margarine, cover and leave for at least 6 hours
3. Make a well in the middle of the flour mixture then add beaten eggs and honey
4. Stir until the mixture thickens, gradually adding the milk to form a batter
5. Add just enough oil to cover the base of a frying pan and heat until smoking hot
6. Pour about 2 tablespoons of batter into the hot pan and cook for 1-2 minutes, turn and cook on the other side until golden brown in colour
7. Store in a warm place until all honey cakes are cooked then serve hot, spread with butter and a little hone