You’ll Need:4 eggs 4 tablespoons melted butter 4 teaspoons baking powder 4 teaspoons granulated sugar 1 teaspoon salt 12 tablespoons flour Combine to make stiff batter to hold shape. 4 cups strawberries 2 cups granulated sugarDirections : Mash berries with sugar. Bring to boil in a large pot with a
You’ll Need:Crust 1 1/4 cups ginger snap cookies, crushed 1/4 cup granulated sugar 1/4 cup (1/2 stick) butter, melted Filling 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can pumpkin 3 eggs 3/4 cup pure maple syrup 1 teaspoon cinnamon 1/2
You’ll Need:# 8 oz. (225g) tomatoes, skinned and chopped # 1 x 10 oz (290g) pkt. silken tofu # 1 onion, chopped # 1 clove garlic, crushed # 1 green pepper, chopped and deeseeded # 2 tablespoons tomato puree # 2 teaspoons of freshly chopped basil # half a pint
You’ll Need:4 Granny Smith Apples, peeled and cored, cut into quarters 2 cans Crescent Dinner Rolls (open and separate) 2 cups granulated sugar 1 cup brown sugar 1 (12 ounce) can Sprite 3/4 cup (1 1/2 sticks) butter or margarineDirections : Preheat oven to 375 degrees F. Spray a 13
You’ll Need:1 (9-inch) unbaked pie shell 1 (16 ounce) can pumpkin 1 (15 ounce) can sweetened condensed milk 1 egg 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon ginger 3/4 teaspoon cinnamonDirections : In large bowl, blend all ingredients except pie shell. Turn mixture into pie shell. Bake at 375
You’ll Need:# 6 oz. (150g) plain wholewheat flour # half a teaspooon of salt # 1 egg # 6 large spring onions ,trimmed and sliced # 8 oz. (225g) beansprouts, washed # 6 0z. (150g) mushrooms, wiped and sliced # 7 oz. (175g) pkt. Frozen mange-tout, thawed: sliced diagonally #
You’ll Need:2 cups blueberries 1 can Texas-size biscuits 1 teaspoon cinnamon 1 teaspoon nutmeg Water to cover berries 1/2 cup granulated sugarDirections : Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with
You’ll Need:1/2 cup butter or margarine, melted 1 cup all-purpose flour 1 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1cup milk 1 teaspoon vanilla extract Filling 3 cups cooked or canned pumpkin 1 cup evaporated milk 2 eggs 1 cup granulated sugar 1/2 cup packed brown sugar
