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No Bake Pumpkin Pie

You’ll Need:1 cup cold milk 2 (4 ounce) boxes instant vanilla pudding 1 (16 ounce) can pumpkin 1 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon ginger 1 graham cracker crustDirections : Pour milk into a bowl. Add pudding and beat with wire whisk 1 to 2 minutes until it starts

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Vegetable Lasagne

You’ll Need:# 1 lb. (450g) leeks, trimmed and sliced # 4 sticks celery, trimmed and chopped # 8 oz. (225g) carrots, sliced # 4 oz. (100g) dried lasagne verde # 8 oz. (225g) frozen broad beans # half a pint (285 ml) milk # half a pint (285 ml) vegetable

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Almond Gelatin

You’ll Need:1 package unflavored gelatine 1/4 cup cold water 1 1/2 cups milk, scalded 1/3 cup granulated sugar 1 teaspoon almond extractDirections : Mix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the almond extract and mix. Pour

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Maple Praline Supreme

You’ll Need:Serves 8. 1 1/2 cups chopped pecans or hazelnuts 1/2 cup packed brown sugar 3 tablespoons butter or margarine, melted 1 (7 ounce) jar Marshmallow Creme 1/2 cup pure maple syrup 2 cups whipping cream, whippedDirections : Combine nuts, brown sugar and butter until well mixed. Spread onto a

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Fresh Mushroom Hors-d’ouvre

You’ll Need:# 8 oz. (250g) button mushrooms # 3 tablespoons olive oil # salt and freshly ground black pepper # juice of one lemon # 1 level teaspoon chives, finely chopped # 2 level teaspoons fresh parsley, finely choppedDirections : # Rinse, but do not peel, the mushrooms and dry

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7-Up Cherry Dessert

You’ll Need:2 cans ready to use cherry pie filling 1 can regular 7-Up (not diet) 1 (18.25 ounce) box white cake mixDirections : Preheat oven to 350 degrees F. In large bowl mix well the pie filling and 7-Up. After thoroughly mixed, pour into an ungreased 9 x 13-inch baking

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Maple Pecan Pumpkin Pie

You’ll Need:Crust 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold butter 2 to 3 tablespoons cold water Filling 1/4 cup granulated sugar 1 (15 ounce) can cooked pumpkin 2 large eggs, slightly beaten 1 cup whipping cream 1/4 cup pure maple syrup or maple-flavored syrup 2 teaspoons pumpkin

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Tomato Juice Cocktail

You’ll Need:# half a pint (285ml) tomato juice # 2 teaspoons parsley, chopped # 1 tablespoon of lemon juice # 1 stick celery, chopped # 1 small onion, finely chopped # salt # whipped cream # 2 teaspoons freshly grated horseraddishDirections : # Mix all the ingredients apart from the

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