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Apple Cheddar Wontons

You’ll Need:Peanut oil 1 package wonton skins 2 medium apples * 10 ounces sharp Cheddar, cubed Garnishes 1/2 cup brown sugar 2 tablespoons ground cinnamon Directions : Core the apples and cut into small pieces. Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable

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Pumpkin Chiffon Pie

You’ll Need:3 beaten egg yolks 3/4 cup brown sugar 1 1/2 cups canned pumpkin 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup milk 1 envelope plain gelatine 1/4 cup cold water 3 stiffly beaten egg whites 1/4 cup granulated sugar 1 (9-inch) baked pie shellDirections : Combine

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Vegetable Bolognaise

You’ll Need:# 8 oz. (225g) mushrooms, sliced # 8 oz. (225g) carrots, diced # 14 oz. (400g) can black-eyed beans, drained # 14 0z. (400g) can tomatoes # 2 tablespoons tomato puree # 1 tablespoon soy sauce # 1 teaspoon dried basil # 1 tablespoon sunflower oil # 1 onion,

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Apple Biscuits

You’ll Need:4 or 5 apples 1 cup granulated sugar 1 cup water 1/2 cup (1 stick) margarine Ground cinnamon 1 can biscuitsDirections : Peel apples and cut into large pieces. Wrap a biscuit around a piece apple and place in a baking dish. Mix the sugar, water, and butter together

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Pumpkin Cheesecake Tarts

You’ll Need:2/3 cup (about 15) crushed gingersnap cookies 2 tablespoons butter or margarine, melted 8 ounces cream cheese, softened 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 2 large eggs 2 tablespoons sour cream (optional) 2 tablespoons NESTLɮ TOLL

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Quick Herby Courgettes

You’ll Need:# 1 small onion, finely chopped # 1 oz. (25g) fresh brown breadcrumbs # 1 large egg # 1 tablespoon of chutney # half a teaspoon of hot chilli sauce # 1 tomato, chopped # 2 large courgettes # half a teaspoon of dried mixed herbs # fresh parsley

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Angel Food Rocky Road

You’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeDirections : Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture.

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Pumpkin Caramel Flan

You’ll Need:Yield: 8 servings 3/4 cup granulated sugar 2 large eggs 2 large egg whites 1 cup LIBBY’S 100% Pure Pumpkin 1/2 cup honey 1 1/2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract 1/2 teaspoon salt 1 (12 ounce) NESTLɮ CARNATION Evaporated Fat Free MilkDirections : Heat oven to

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