You’ll Need:1 1/3 cups milk 2 1/2 tablespoons butter or margarine 1 extra large egg 1 1/3 tablespoons granulated sugar 2/3 teaspoon salt 3 1/3 cups bread flour 1 package yeastDirections : After completion of DOUGH cycle, knead dough by hand for about 5 minutes. Roll out and cut with
You’ll Need:8oz small shell macaroni 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup half-and-half 1/2 tsp salt 1/4 tsp pepper 1/4 tsp oregano 1 cup chopped celery 1/4 cup shredded carrots 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/4 cup chopped red onionDirections : Cook macaroni
You’ll Need:1 whole chicken cooked, boned and cut into pieces 1 can water chestnuts 1/2 lb seedless grapes 1 cup celery sliced 1 cup almonds slivered 8 oz canned pineapple bits Dressing: 1 cup mayonnaise 1/8 tsp curry powder 1 1/2 tsp soy sauceDirections : Mix first 6 ingredients together.
You’ll Need:2 cups self-rising flour 2 tablespoons butter 1 pinch salt 1/2 cup shredded Cheddar cheese 1 clove garlic, minced 1 cup milk Directions : Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, sift together flour and salt. Rub in
You’ll Need:1 cup water (70 to 80 degrees F) 2 tablespoons butter or margarine, softened 1/3 cup finely chopped onion 1 teaspoon granulated sugar 1 1/2 teaspoons salt 1 teaspoon paprika 3 cups bread flour 1 (1/4 ounce) package active dry yeastDirections : Place all ingredients in pan in order
You’ll Need:6 medium sized new potatoes, peeled and cubed 1 (1lb) bunch broccoli 1/4 cup vegetable oil 3 tbs white wine vinegar 3 tbs orange juice 2 tbs minced fresh parsley 2 tbs olive oil 1 clove garlic, minced 1 tsp salt 1 tsp dried whole basil 2 green onions
You’ll Need:3-4 stalks celery, cut into 1/4-inch pieces 1 red apple, cored and diced 1-1/4 cups cooked and diced chicken 1/2 cup chopped dates 1/2 cup roasted and chopped hazelnuts 3/4 cup mayonnaise 4 tbsp sour cream 1 tsp lemon juice 2-3 drops hot pepper sauce Salt and pepper to
You’ll Need:2 1/4 cups all-purpose baking mix 1/2 cup shredded Cheddar cheese 2 tablespoons fresh rosemary, chopped 1/4 cup sour cream 2 tablespoons Dijon mustard 1/3 cup milk 1 egg, lightly beatenDirections : Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, stir together baking mix,
