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Upside Down Roast Turkey

You’ll Need:1 (18 pound) turkey 1 (14 ounce) can chicken broth Butter 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon thyme 1/4 teaspoon marjoram 1 stick (1/2 cup) unsalted butter 1 cup dry white wineDirections : Rinse turkey under cold

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Split Pea Soup

You’ll Need: 1 meaty ham bone 1 lb dried split peas 2 carrots, diced 2 celery ribs, diced 1 onion, diced 1 leek (3-inch of green left on, root trimed, usually omit this) 2 tablespoons olive oil 1 bay leaf 4 sprigs fresh thyme or 1 teaspoon dried thyme 1

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Blueberry Amaretto Squares

You’ll Need:1 3/4 cups graham cracker crumbs 1/2 cup granulated sugar 1/2 cup butter or margarine, melted 2 eggs 3/4 cup granulated sugar 8 ounces cream cheese, softened 2 1/2 cups milk 2 (3 3/4 ounce) boxes vanilla instant pudding mix 1/2 cup Amaretto, divided 1 1/4 cups granulated sugar

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Take This Bird and Stuff It!

You’ll Need:1/2 cup (1 stick) butter 1 pound ground pork sausage 12 ounces dry corn bread stuffing mix 1 1/2 cups canned or homemade chicken broth 3 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 1 cup chopped scallions 2 tablespoons fresh ground black pepper

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Black and White Torta

You’ll Need:12 Servings Torta Crust 2 cups graham cracker crumbs 1/2 cup baking cocoa, sifted 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, melted Dark Chocolate Filling 16 ounces bittersweet chocolate, coarsely chopped 1 1/2 cups heavy cream White Chocolate Filling 16 ounces white chocolate, coarsely chopped 3

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Smoked Ham Slice with Apricot Glaze

You’ll Need:Smoked ham slice, cut 1 inch thick 1 can apricot halves 1/2 teaspoon ground cloves 1/4 teaspoon allspice 1/2 teaspoon cinnamonDirections : Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to

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