You’ll Need: 2 tablespoons vegetable oil 1 lb beef stew meat, cut into 1 inch pieces 1 cup finely chopped onions 2 garlic cloves, minced 1 (14 1/2 ounce) can whole tomatoes, drained (juices reserved) 4 boiling potatoes, cut into 1-inch cubes (about 1 1/4 pounds) 1 cup chopped celery
You’ll Need:2 cups graham crackers, crushed 1/4 cup granulated sugar 1/2 cup butter 2 eggs, well beaten 1/2 cup granulated sugar 8 ounces cream cheese 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 (21 ounce) can blueberry pie fillingDirections : Combine graham crackers, 1/4 cup sugar and butter. Press into
You’ll Need:1 large (6 ounce) or 2 small packages apricot gelatin 2 cups boiling water 1 (20 ounce) can crushed pineapple 8 ounces cream cheese, softened 1 (15 ounce) can apricot halves, drained and chopped 1/2 cup walnuts 1 (8 ounce) container frozen whipped topping, thawed Additional chopped walnuts (optional)Directions
You’ll Need: 1 lb Italian sausage, casings removed 1 garlic clove, minced 2 (14 ounce) cans beef broth 1 (14 1/2 ounce) can Italian-style stewed tomatoes 1 cup carrots, sliced 1 (14 1/2 ounce) can great northern beans, undrained 2 small zucchini, cubed 2 cups baby spinach, packed, rinsed and
You’ll Need:Crust 1 cup flour 1/4 cup brown sugar 3/4 cup chopped nuts 1/2 cup (1 stick) butter, softened Cream butter then mix in other ingredients. Press into a 13 x 9-inch pan. Bake 15 minutes in 325 degree F oven. Cool completely. Filling 8 ounces cream cheese, softened 3/4
You’ll Need:Yield: 15 servings 1 (12 pound) whole turkey, fresh or frozen (thawed) 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 large orange, cut in eight wedges, seeds removed 1/4 cup red currant jelly 2 tablespoons orange marmalade 1/2 teaspoon anise seeds, ground coarse by mortar/pestle or a
You’ll Need: 3 ounces olive oil 2 large potatoes, peeled & diced 1 medium onion, chopped 3 garlic cloves, minced salt & pepper 2 stalks celery, diced 1 quart chicken stock 3 tomatoes, peeled & chopped 1 pinch basil 1 (10 ounce) can baby clamsDirections : 1. Heat oil in
You’ll Need:1 cup sour cream 1/2 cup brown sugar 1 teaspoon vanilla extract 2 large bananas, sliced (2 cups) 2 cups blueberries (1 pint)Directions : Combine the sour cream, sugar and vanilla extract. Carefully fold in the banana and 1 1/2 cups of the blueberries. Refrigerate for 30 minutes. Serve
