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Butterfinger Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar 8 ounces cream cheese 1 cup Cool Whip 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes instant vanilla pudding 4 Butterfinger candy barsDirections : Mix flour, coconut, brown sugar and

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Cranberry Fluff

You’ll Need:2 cups raw, ground cranberries 3 cups mini marshmallows 3/4 cup granulated sugar 2 cups diced, unpeeled apples 1 cup seedless green grapes 1/3 cup chopped nuts 1 cup pineapple chunks, halved 1 cup heavy cream, whippedDirections : Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples,

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Low Calorie

You’ll Need: 1 tablespoon butter 1 tablespoon olive oil 1 large onion 1/8 teaspoon thyme 2 ounces port wine or sherry wine 900 ml beef broth 1 1/2 teaspoons salt pepper 2 slices day old French bread 1/2 cup shredded mozzarella cheeseDirections : 1. In a large saucepot, melt butter

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Bush Valley Delight

You’ll Need:3 eggs, beaten 16 ounces cream cheese 1 teaspoon vanilla extract 1/2 cup granulated sugar Vanilla wafers Pie filling (desired flavor)Directions : Combine eggs, cream cheese, vanilla extract and sugar. Beat with an electric mixer until smooth. Place one vanilla wafer in each of 24 lined muffin tins. Fill

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Cranberry Cream Mold

You’ll Need:1 teaspoon unflavored gelatine 1 (6 ounce) can frozen cranberry juice, thawed 1 cup confectioners sugar 1 1/2 cups half-and-half 8 ounces cream cheeseDirections : Sprinkle gelatine over juice in a small bowl. Let stand 5 minutes to soften. In a large bowl, beat cream cheese and confectioners’ sugar.

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Blueberry Lasagna

You’ll Need:9 precooked lasagna strips 15 ounces ricotta cheese 2/3 cup granulated sugar 1 egg 1 cup all-purpose flour 1 cup packed brown sugar 1 teaspoon cinnamon 1/2 cup butter or margarine, melted 1 pint blueberriesDirections : Preheat oven to 350 degrees F. Lay three strips of lasagna noodles in

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Cherry Pretzel Whip

You’ll Need:2 1/2 cups crushed pretzels 1 3/4 cups granulated sugar, divided 1 cup butter, melted 8 ounces cream cheese, room temperature 2 (8 ounce) containers frozen whipped topping 1 (30 ounce) can cherry pie fillingDirections : In a large bowl, mix pretzels crumbs, 3/4 cup sugar and butter. Remove

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