You’ll Need:2 small boxes strawberry gelatin 1 3/4 cups boiling water 1 (16 ounce) can jellied cranberry sauce 1 cup sour creamDirections : Dissolve gelatin in boiling water. Chill until slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until
You’ll Need: 2 lbs haddock fillets 3 cups water 4 cups potatoes, 1/2 inch chunks 1 cup yellow onions, chopped 1/2 cup green peppers, chopped 1 cup tomatoes, peeled and chopped 1 cup half-and-half 1 teaspoon salt (to taste) 1 teaspoon pepper (to taste) 1/2 cup cheddar cheese, shreddedDirections :
You’ll Need:1 cup flour 2 tablespoons granulated sugar 1/2 cup butter, softened 3/4 cup chopped nuts 8 ounces cream cheese, softened 1 cup confectioners’ sugar 1 (8 ounce) container Cool Whip 2 small boxes instant butterscotch pudding mix 1 1/2 cups milk 1 1/2 cups sweetened condensed milk 1 teaspoon
You’ll Need:Layer 1 2 cups finely crushed pretzels 3/4 cup melted butter 1 tablespoon granulated sugar Mix ingredients together. Press into the bottom of a large flat baking dish. Bake 8 minutes at 350 degrees F. Let cool. Meanwhile, prepare layers 2 and 3. Layer 2 8 ounces cream cheese
You’ll Need: 1 lb ground beef 1/2 lb sweet sausage, casings removed 2 garlic cloves, minced 3 cups chicken broth 1/2 cup onions, chopped 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 1 cup carrots, pared and diced 1 (14 1/2 ounce) can diced tomatoes, undrained 1 (15 ounce) can
You’ll Need:1 (10 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 8 ounces cream cheese 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 egg 1 cup chopped pecansDirections : Preheat the oven to 325 degrees F. In a medium saucepan, melt the
You’ll Need:1 (3 ounce) box raspberry gelatin 1 cup bottled cranberry juice 1 (16 ounce) can cranberry-raspberry sauce 1 1/2 cups thawed whipped toppingDirections : Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold
You’ll Need: 1/2 cup butter 1/4 cup margarine 2 tablespoons flour 2 cups milk 1 1/2 cups cream or half-and-half 1 (15 ounce) can chicken broth 3 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon rosemary, crushed 1 dash nutmeg 1/2 teaspoon garlic powder 1 1/2 cups grated parmesan cheeseDirections :
