You’ll Need: 1 large head cauliflower, cut up into florets 1 medium white onion Pam cooking spray (3 second spray) 2 cups tropicana pure premium orange juice 1 cup fat-free chicken broth 1 tablespoon curry powder 1 medium red pepper 1/2 cup canned tomato juice 1 tablespoon extra virgin olive
You’ll Need:1 cup sliced hulled strawberries 3 tablespoons granulated sugar 1/4 cup sweet sherry 1 tablespoon lemon juice 1 large cantaloupeDirections : In a blender or food processor, whirl strawberries until pured (you should have 1/2 cup puree). Pour into a large bowl; stir in sugar, sherry and lemon juice.
You’ll Need:2 cups cranberries 2 cups miniature marshmallows 2 cups crushed pineapple, drained 1/2 cup granulated sugar 1 cup whipping cream, whipped, or 2 cups Cool WhipDirections : Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or
You’ll Need: 1 lb hamburger salt pepper 1 (15 ounce) can undrained corn 1 (15 ounce) can undrained green beans 1 (15 ounce) can undrained tomatoesDirections : 1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green
You’ll Need:2 tablespoon gelatine 1 1/2 cups milk 2 tablespoons granulated sugar 2 teaspoons instant coffee 2 eggs 1 cup cream 1 teaspoon cinnamon 1 tablespoon drinking chocolateDirections : Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering water until
You’ll Need:2 cups fresh cranberries 1 cup granulated sugar 1 cup apples, peeled and diced 1 cup grape halves 1 cup orange sections 1/2 cup chopped walnuts Chantilly Dressing 4 tablespoons whipped cream 2 tablespoons confectioners’ sugar 1/4 cup mayonnaise Mix thoroughly.Directions : Wash cranberries and chop coarsely. Add sugar
You’ll Need: 1 tablespoon olive oil 2 cups chopped onions 2 teaspoons grated lemon rind 3/4 cup arborio rice or other short-grain rice 3 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth 2 cups sliced asparagus (1-inch pieces) 2 cups coarsely chopped spinach 1/4 teaspoon nutmeg 1/2 cup freshly grated
You’ll Need:1/2 cup margarine, softened 1 cup all-purpose flour 1/2 cup chopped nuts 1 cup confectioners’ sugar 3 ounces cream cheese, softened 1 (9 ounce) container frozen whipped topping 1 small box instant butterscotch pudding 1 small box instant coconut cream pudding 3 cups milkDirections : Thaw whipped topping. Blend
