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Caramel Banana Fluff

You’ll Need:2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel toppingDirections : Preheat oven to 350 degrees F. In a small bowl, combine bananas, vanilla extract and melted butter, until bananas are well coated. On a

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Frozen Cranberry Salad

You’ll Need:2 cups cranberries (fresh or canned whole berry cranberry sauce) 1 medium orange 1 cup granulated sugar 1 (9 ounce) can crushed pineapple, well drained 8 ounces cream cheese 1/2 cup chopped pecans 1 cup whipped cream 1/4 teaspoon salt 1/2 cup mayonnaiseDirections : Grind fresh cranberries and orange.

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Semolina and Veggie Soup

You’ll Need: 4 1/4 cups water 2 chicken bouillon cubes 2 leeks, white part only, thinly sliced 2 carrots, thinly sliced 4 tablespoons semolina (Malt-o-meal) 1 cup butternut squash, shredded 4 teaspoons parsley, chopped 4 ounces Fontina cheese, cubedDirections : 1. Bring the water and chicken bouillons to a boil

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Caramel Baked Apples

You’ll Need:1 cup plus 2 tablespoons granulated sugar 1/2 cup water 2 cups heavy (40%) cream 8 (6- to 8-ounce) baking apples, such as Cortland or EmpireDirections : Stir together sugar and water in a deep, heavy-bottomed 2- to 3-quart pot. Set over high heat; let cook at a rapid

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Frosty Mold of Cranberries

You’ll Need:3 tablespoons mayonnaise, divided 1 (8.5 ounce) can crushed pineapples, drained 1 1/2 cups pineapple juice 2 cups boiling water 2 (3 ounce) packages cranberry gelatin 1 (8 ounce) package cream cheese, softened 1 cup heavy cream, whipped 1 cup walnuts, chopped coarsely 1 tart apple, peeled and chopped

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Cappuccino Torte

You’ll Need:1/2 cup finely crushed chocolate wafers 16 ounces semisweet chocolate, chopped, or 16 ounces (2 2/3 cups) semisweet chocolate pieces 1 cup whipping cream 1 tablespoon instant coffee crystals 1/2 teaspoon ground cinnamon 6 beaten eggs 3/4 cup granulated sugar 1/3 cup all-purpose flour 1/2 teaspoon finely shredded orange

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Creamy Cranberry Salad

You’ll Need:1 large box strawberry gelatin 1 cup hot water 1 (16 ounce) can whole cranberry sauce 1/2 cup diced celery 1/4 cup chopped nuts 8 ounces cream cheese, softenedDirections : Dissolve gelatin in hot water. Cool and chill slightly. Break up cranberry sauce with a fork and add to

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