You’ll Need:1 (4 pound) beef roast 2 tablespoons fat Salt and pepper 1 (8 ounce) can tomato sauce 3 medium onions, sliced 2 cloves garlic, minced 2 tablespoons brown sugar 1/2 teaspoon dry mustard 1/4 cup lemon juice 1/4 cup vinegar 1/4 cup catsup 1 tablespoon Worcestershire sauce Dash of
You’ll Need:1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento, drained 10 slices bacon, cooked, drained, finely
You’ll Need:1 tbsp each vegetable and sesame oil 1 clove garlic, minced 3/4 tsp ground ginger 4 cup each chicken broth and water 1 cup long grain rice 1 lb frozen chicken, cut into strips 10 oz frozen petite peas,, thawed 4 tbsp lemon juice 1/2 cup chopped fresh parsley,
You’ll Need:1 (1 1/2 or 2 pound) flank steak 1 tablespoon sherry or any dry red wine 1 tablespoon soy sauce 2 tablespoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon cinnamonDirections : Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to
You’ll Need:16 ounces cream cheese, softened 1/4 cup chunky salsa, desired hotness 1 cup shredded cheese (Cheddar, Monterey jack or Mexican blend)Directions : Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl.
You’ll Need:2 med ripe cantaloupes, cut into halves, seeded 1/2 cup sugar 1/3 cup fresh orange juice 1 tbsp fresh lime juice 1 tbsp fresh lemon juice 1 can coconut milk, 8-ounce 1/4 tsp vanilla extract 1/8 tsp ground ginger 3/4 cup half-and-half Rum to tasteDirections : Scoop the pulp
You’ll Need:1 (10 pound) fresh brisket 3 tablespoons liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt 3 teaspoons Worcestershire sauce 1 cup barbecue sauceDirections : Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides
You’ll Need:2/3 cup chopped pecans 1 tablespoon butter, melted 1/8 teaspoon salt 16 ounces cream cheese 4 scallions, chopped 1/2 cup shredded Cheddar cheese 1/4 cup taco seasoning 1/4 cup picante sauceDirections : Saut pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix
