You’ll Need:16 ounces cream cheese, softened 1 (8 ounce) can crushed pineapple, well drained 1/2 cup finely chopped green pepper 2 tablespoons chopped onion 1 teaspoon seasoned salt 1 cup finely chopped pecansDirections : Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll
You’ll Need:3 lb beef, first cut of the round or stew meat, cut in 1″ cubes 1/2 tsp pepper 2 tbsp Hungarian paprika 2 tbsp shortening,half butter 2 1/2 cup onion, cut into 1 1/2″ chunks 3/4 cup brandy 1 can (10 1/2 oz) beef consomme 3/4 tsp marjoram,crumbled 3/4
You’ll Need:1 (3 pound) lean beef chuck, cubed 1/2 cup shortening 3 tablespoons flour 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 teaspoon thyme 1 cup beef consomm 2 to 3 cups dry red wine 1 (4 ounce) can mushrooms or 1/2 pound fresh mushrooms, sauted in 2 tablespoons butter
You’ll Need:1 (8 ounce) container garden vegetable cream cheese 1 (8 ounce) container roasted garlic cream cheese 1 cup shredded sharp Cheddar cheese 3 green onions, chopped 2 cups toasted pecan halvesDirections : Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves over
You’ll Need:2 lb boneless blade or cross-rib roast 2 lb soup bones 2 large onions, chopped 3 large carrots, coarsely chopped 2 stalks celery, sliced 2 leeks, sliced 3/4 lb parsley root, diced 16 cups water 1 can (28 oz) tomatoes 1/2 cup rice 1 tbsp packed brown sugar and
You’ll Need:1 (1 pound) eye of the round roast, 5 to 6 bacon slices, cut into thirds 1/2 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon pepper 3 tablespoons vegetable oil 2 cans hot water mixed with 1 can beef broth, divided 2 tablespoons tomato paste (optional)Directions :
You’ll Need:2 pounds shredded Cheddar cheese 1 tablespoon minced garlic 16 ounces cream cheese, softened 3 1/2 cups pecan pieces, divided Chili powder Assorted crackersDirections : Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter
You’ll Need:10 cups water 4 tbsp ham base 2 cups diced cooked ham 5 1/2 cups chopped carrots 1 cup chopped celery 1 cup chopped onions 5 cups peeled and diced potatoes 4 cups milk 1 cup cheese spread salt and black pepper to tasteDirections : In large soup pot,
