You’ll Need:2 tbsp butter 4 strips bacon, roughly chopped 2 shallots, finely chopped 2 large potatoes, diced 2 thyme sprigs 1 bay leaf 4 cups fish stock 2×6 oz cans-crabmeat, drained 3/4 cup creme fraiche 4 tbsp chopped fresh parsley salt and ground black pepperDirections : Melt the butter in
You’ll Need:2 tablespoons butter or margarine 1 cup cubed cooked roast beef 1 1/2 cups cubed raw potato (about 2 medium potatoes) 2 tablespoons chopped onion 1/4 cup water 1/2 teaspoon instant beef bouillon granules 1/2 teaspoon salt 1/4 teaspoon pepperDirections : Melt butter or margarine in small skillet. Add
You’ll Need:16 ounces cream cheese 1 envelope dry Hidden Valley Ranch Dressing mix 1 cup grated Cheddar, co-jack or Colby cheese Bacon bitsDirections : Mix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers
You’ll Need:600 ml coconut milk 2 chicken breasts, boneless and skinned 2 tsp lemon zest, grated 2 lemon grass stalks, finely chopped 2 spring onions, finely chopped 2 fresh chillies, finely diced 1 lime juice 2 tbsp fish sauce 2 tbsp coriander leaves, chopped 60 gm coconut, toasted Noodles 600
You’ll Need:2 pounds stew meat, cut into 1-inch cubes 1/2 cup Burgundy wine 1 can onion soup 1 (4 ounce) can sliced mushroomsDirections : Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if
You’ll Need:24 ounces cream cheese 2 (5 – or 8-ounce) containers sharp cold pack cheese spread 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 teaspoon curry powder 3 tablespoons praline-flavored liqueur or other nutty-flavored liqueur 1 (6 ounce) bag chopped pecans Pecan halves for garnishDirections : Put cheeses in
You’ll Need:2 cups watermelon 2 cups orange juice 1 tbsp frozen orange juice concentrate orange peel ribbons or mint sprigs for garnishDirections : Combine watermelon, juice and concentrate in a food processor or blender and process until smooth. Chill mixture for at least an hour. Reblend briefly before serving. Pour
You’ll Need:1 (5 or 6 pound) beef brisket Onion, garlic and celery salt 1 tablespoon liquid smoke 1/4 cup Worcestershire sauce 1 envelope onion soup mix 1 small bottle barbecue sauceDirections : Marinate brisket in a mixture of the onion, garlic and celery salts and liquid smoke. Rub in well
