You’ll Need:1 (3 pound) flank steak 1/2 cup soy sauce 1 cup water 1 teaspoon liquid smoke 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon seasoned salt 1/4 teaspoon pepperDirections : Slice steak with the grain in thin strips one inch wide. Mix remaining ingredients. Marinate meat strips
You’ll Need:1 pound canned salmon, drained 8 ounces cream cheese, softened 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish 1/4 teaspoon salt 1/4 teaspoon liquid smoke 3 tablespoons snipped parsleyDirections : Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a
You’ll Need:1 lb ripe mangoes, peeled, seeded and cut into pieces 1 cup plain yogurt 1 cup milk, up to 1 1/2 1/4 cup sugar 1/8 tsp cinnamon 1/8 tsp fresh grated or ground nutmeg Garnish with sprig of parsleyDirections : In a blender or food processor, puree the mango
You’ll Need:1 (1 1/2 pound) flank steak 1/2 teaspoon seasoned salt 1/3 teaspoon garlic powder 1/3 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon MSG or Accent 1/4 cup Worcestershire sauce 1/4 cup soy sauce 2 to 4 dashes Tabasco sauceDirections : Semi-freeze meat. Slice with grain into 1/8-inch
You’ll Need:1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons grated onion 1 teaspoon horseradish Chopped parsley or chopped pecansDirections : Blend first 6 ingredients. Shape into a ball or pack into
You’ll Need:2 stk lemongrass 2 med mangoes 8 oz white wine Leaf parsley 3 fl oz double cream Juice of lemon 3 fl oz natural yoghurt 2 lb lobster Few strands of chives 2 ounces pie ginger, peeled 15 fl oz water 1 pch fresh flat leaf parsley Salt and
You’ll Need:1 (4 pound) flank steak 1/2 onion, diced 1/4 teaspoon thyme 2 bay leaves 2 tablespoons salt 2 cloves garlic, crushed 2 teaspoons black pepper 2 whole cloves 1/2 cup vinegar 1 cup dry red wine 1 cup Worcestershire sauce 1 cup soy sauceDirections : Partially freeze meat to
You’ll Need:1 1/2 cups crabmeat 6 ounces cream cheese Grated zest of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seeds Paprika Unseasoned bread crumbs Parsley, finely chopped Thin pretzel sticksDirections : In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4
