You’ll Need:Smoked salmon Cream cheese Chopped fresh chives or parsley Sweet pickles or gherkins, cut into small piecesDirections : Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around
You’ll Need:1 lrg orange 3 lrg mangoes 1 1/2 cup buttermilk 1 1/2 cup fresh orange juice 3 tsp honey Fresh lemon juice if necessary 8 sm fresh mint leavesDirections : Remove the zest from the orange with a zester or grater and set it aside. Cut a flat bottom
You’ll Need:Serve Cabernet Sauvignon with the steaks. 2 tablespoons (1/4 stick) unsalted butter 1/4 cup chopped shallots 1 teaspoon (packed) brown sugar 1 cup canned low-salt chicken broth 1/2 cup canned beef broth 1/2 cup Cognac or brandy 1/4 cup whipping cream 2 (4- to 5-ounce) beef tenderloin steaks (each
You’ll Need:2 packages deli sliced smoked or honey ham (such as Buddig) 16 ounces cream cheese, softened 1 small can chopped olives, drained 1 small package chopped pecansDirections : In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and
You’ll Need:1/2 lb boneless chicken breasts 2 cup chicken stock 1 cup fresh mushrooms, quartered 4 tbsp sesame Oil 2 tbsp sherry 2 tbsp fresh parsley, choppedDirections : Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup
You’ll Need:1 1/2 pounds lean boneless meat 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 teaspoon hickory smoke-flavored saltDirections : Trim fat from meat and cut into 1/4-inch thick slabs. Mix marinade ingredients in a large bowl; stir well. Add meat and
You’ll Need:8 ounces cream cheese, softened 4 ounces blue cheese, crumbled 1/2 cup butter, softened 1/2 cup chopped pitted green olives 2 tablespoons Worcestershire sauce 1 tablespoon chopped chives 1 tablespoon chopped parsley 1/4 cup toasted sesame seedDirections : Combine all ingredients except sesame seed; blend well. Shape into a
You’ll Need:2 tbsp olive oil 1 leek, thinly sliced 2 cloves garlic crushed 2 sticks celery, sliced 8 oz small mushrooms, wiped 20 oz jar puree 1 pt vegetable stock 15 oz can of mixed beans, rinse 8 oz pasta Salt and pepper to taste To garnish: 1 oz toasted
