You’ll Need:2 onions, peeled and choped 3 tbsp olive oil 10 cloves garlic, halved 8 parsnips, either fresh or pre-roasted 1 3/4 lt chicken stock (3 pints) 1 tsp salt 2 oranges, juice Black pepper, freshly groundedDirections : Soften the onions in the oil in a heavy covered pan. After
You’ll Need:1 (4 pound) chuck roast 1/2 cup water 1 (8 ounce) can tomato sauce 2 tablespoons brown sugar 1/4 teaspoon paprika 1/2 teaspoon dry mustard 1/4 cup lemon juice Salt Pepper 3 onions, sliced 2 cloves garlic, minced 1/4 cup catsup 1/4 cup vinegar 1 tablespoon Worcestershire sauce Brown
You’ll Need:2 cups mashed sweet potatoes 8 ounces light cream cheese 1 1/2 tablespoons minced jalapeno pepper 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco hot sauce 1 teaspoon Lawry season salt 1 teaspoon pepper sauce 1/4 cup minced onions 1/4 cup finely chopped pecans 1 teaspoon garlic salt 1 teaspoon
You’ll Need:2 cup cold chicken broth 1 cup fresh orange juice 1 envelope plain gelantine 1 egg white 1 papaya 1 pch salt 1 pch ground cumin Almonds, chopped Coconut, gratedDirections : Pour cold broth into a pot, sprinkle gelatin over top, and set aside to soften for a few
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely-chopped fresh rosemary
You’ll Need:1 pound longhorn cheese 3 ounces cream cheese Dash of Worcestershire Sauce 1/2 teaspoon minced garlic Cayenne pepperDirections : Soften cream cheese; grate longhorn cheese. With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together. Stir in Worcestershire and garlic; mix thoroughly. Divide mixture into four
You’ll Need:1 Ripe papaya about 6″ long Sugar to taste Fresh lime juice to tasteDirections : Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator. Cut the papaya into chunks & reduce to a liquid puree in the
You’ll Need:90g (3 ounces) butter 2kg (4 pound) piece of corner topside 3 large carrots 3 medium parsnips 8 small onions 4 medium potatoes 1/3 cup plain flour 1.25 liters (5 cup) water 3 beef stock cubes 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce Pinch mixed herbs 1 teaspoon
