You’ll Need:1 (3 pound) boneless chuck roast 6 ounces Bloody Mary mix (canned) 1/2 cup red wine 2 tablespoons all-purpose flour 1/4 teaspoon ground black pepper 1 envelope dry onion soup mix 8 small onions 3 medium carrots, cut into 1-inch pieces 1 stalk celery, cut into 1-inch piecesDirections :
You’ll Need:Nonstick vegetable oil spray 3 cups old-fashioned oats 1 cup slivered almonds 3/4 cup shredded sweetened coconut 1/3 cup sesame seeds 6 tablespoons pure maple syrup 6 tablespoons dark brown sugar (packed) 1/4 cup canola oil 2 tablespoons warm water 1/2 teaspoon salt 1 cup golden raisinsDirections : Preheat
You’ll Need:1 pineapple, peeled 3 pears, peeled 2 cup Chamomile tea 1/2 cup Muscat wine Honey, to taste 1 lemonDirections : In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves
You’ll Need:1 small onion, diced 1 tablespoon butter 1 package “fondue” beef (ours was about 3/4 pound) 1 (12 ounce) package wide or extra-wide egg noodles 1 can condensed cream of mushroom soup 1 (7 ounce) can mushroom pieces, drained, optionalDirections : Place large pot of water on to boil
You’ll Need:16 ounces cream cheese 2 cups shredded Cheddar cheese 1 tablespoon chopped pimento 1 tablespoon chopped green bell pepper 1 tablespoon chopped onion 2 teaspoons Worcestershire sauce 1 teaspoon lemon juice Dash of cayenne pepper Dash of saltDirections : Blend well the cream cheese and Cheddar cheese. Add remaining
You’ll Need:1 sliced peeled peach or 1 nectarine, sliced 1 cup sliced strawberries 8-oz carton peach or strawberry yogurt 2 tbsp sugar 2 tbsp lemon juice Lemon slices Fresh mint sprigsDirections : In food processor, combine all ingredients except lemon slices and mint. Process until smooth. Pour into medium bowl.
You’ll Need:Makes 6 servings 1/2 cup crumbled blue cheese 2 tablespoons chopped walnuts 2 tablespoons chopped parsley 2 teaspoons dried oregano, divided 2 pound beef tenderloin Salt and pepper to taste 2/3 to 3/4 cup beef broth Directions : Preheat oven to 425 degrees F. Combine the blue cheese, walnuts,
You’ll Need:1 large can tuna, drained well 8 ounces cream cheese 1/4 teaspoon chili powder Parsley flakes Onion flakesDirections : Mix all ingredients well. Make into a ball. Sprinkle with or roll in paprika
