You’ll Need:1 cup packed brown sugar 1/2 cup nonfat dry milk powder 1/2 cup honey 1/3 cup unsweetened apple juice concentrate 2 tablespoons vegetable oil 3 teaspoons almond extract 6 cups old-fashioned oats 1 1/2 cups dried cherries or cranberries 1 cup slivered almonds Fat free vanilla yogurt (optional)Directions :
You’ll Need:Salsa: 1/2 cup diced fresh pineapple 1 blood orange, peel, pith removed, supremes diced 1 tbsp finely-chopped fresh ginger 1 serrano chile, stemmed, seeded, and minced 2 tbsp fresh lime juice 1 tsp salt 1/4 tsp freshly-ground black pepper Soup: 1 1/2 tbsp unsalted butter 2 lrg ripe plantains,
You’ll Need:3/4 cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 teaspoon crushed-red-pepper flakes 1 tablespoon tomato paste 7 tablespoons light brown sugar 5 cups brewed coffee 1/2 cup cider vinegar 1 (128 ounce) can peeled, chopped tomatoes Kosher salt and freshly ground black pepper 1
You’ll Need:3 tablespoons butter, at room temperature 1/2 cup packed brown sugar 2 eggs 1 3/4 cups wheat bran 1 cup buttermilk* 1 cup all-purpose flour 2 teaspoons baking soda Pinch salt 1 cup chopped walnuts 3/4 cup currants 3/4 cup dried apricots, cut into 1/2-inch piecesDirections : In large
You’ll Need:1 pineapple 1/2 cup sugar 1/2 cup light rum 1/2 honeydew 1/2 cantaloupe 1 pt blueberries Mint sprigs for garnishDirections : Peel the pineapple and remove the hard core. Cut 1 whole slice of pineapple, about 1/4-inch thick. Slice it into 1/2-inch pieces and set them aside for garnish.
You’ll Need:1 (4- to 5-pound) boneless beef brisket 1 to 2 teaspoons coarsely ground pepper 2/3 cup soy sauce 1/2 cup cider vinegar 1 tablespoon catsup 2 teaspoons garlic, minced 1 teaspoon paprikaDirections : Press pepper evenly into surface of brisket. Place brisket in plastic bag or a 13 x
You’ll Need:2 cups old-fashioned oats 4 cups milk 1/2 teaspoon almond flavoring 1/4 cup brown sugar 1/2 cup sliced almonds 1/2 cup dried cherries 1 large apple, unpeeled and gratedDirections : Preheat oven to 400 degrees F. Coat a 3-quart casserole or baking pan with cooking spray. In mixing bowl,
You’ll Need:1 med onion, thinly sliced 2 tbsp vegetable oil 1 med tomato, coarsely chopped 2 cup fresh pineapple, coarsely chopped 4 cup chicken stock 1 tsp lemongrass 1 pch hot chili peppers, crushed dried 1 tbsp fish sauce 1 cup chicken white meat, cooked and shredded 1/2 cup coriander
