You’ll Need:4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark’s fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup StockDirections : Soak dried mushrooms. Trim
You’ll Need:1 pound round steak, 1/4- to 1/2-inch thick 2/3 cup water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 1 tablespoon flour Buttered egg noodlesDirections : Trim fat from meat. Cut into small pieces. Heat fat in skillet. When there is about
You’ll Need:3 1/2 cups regular oats, uncooked 1/2 cup flaked coconut 1/2 cup sliced almonds 1/2 cup wheat germ 1/4 cup coarsely chopped cashews 1/4 cup coarsely chopped pecans 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/2 cup honey 1/4 cup firmly packed brown sugar 1/4 cup vegetable oil
You’ll Need:2 sm potatoes 2 sm carrots 1 lb red snapper fillets 4 tsp olive oil 2 cup boiling water 1 tsp white-wine vinegar 1 1/2 tsp salt 2 qt fish broth or canned chicken broth 3/4 cup long-grain rice 2 tbsp fresh flat-leaf parcley, minced 1/4 tsp dried red-pepper
You’ll Need:1 (1 1/2 pound) boneless sirloin strip steak, 3/4-inch thick 4 tablespoons butter 2 cups sliced fresh mushrooms 1/2 cup thinly sliced onions 1/4 cup Old Bushmills Irish Whiskey 3/4 cup cream 2 teaspoons flour 1/4 teaspoon tarragon 1/8 teaspoon granulated sugar Salt and pepper Parsley, to garnishDirections :
You’ll Need:3 cups uncooked cracked bulgur wheat 1/2 cup wheat germDirections : Grind wheat by placing 1/4 cup at a time in blender or food processor. Process until the wheat is powdered. Store powder in an airtight container on the shelf or in the refrigerator or freezer in warm weather
You’ll Need:1 3/4 pounds boiling potatoes 2 garlic cloves, minced 7 cups water 2 cups 1/2-inch cubes Italian bread, toasted lightly 4 tsp extra-virgin olive oil 1/4 cup freshly grated Parmesan 1 pound broccoli, coarse stems discarded, cut into 1-inch flowerets and remaining stems peeled and sliced thinDirections : Peel
You’ll Need:1 (5-pound) boneless rump roast Black pepper 1/4 cup vegetable oil 4 tablespoons butter or margarine 1 large onion, chopped 6 tablespoons Worcestershire sauce Juice of 2 lemons 1 1/2 tablespoons flour (optional)Directions : Trim all fat from meat. Season with pepper. Heat oil in large Dutch oven. Brown
