You’ll Need:3 cloves garlic, minced 1/2 tsp dried herbes de Provence or dried rosemary, crumbled 1 tbsp unsalted butter 1 tbsp extra-virgin olive oil 1/4 brandy 1 cup heavy cream 3 ounces soft mild goat cheese such as Montrachet, crumbled (about 1/3 cup) 3 ounces Gorgonzola cheese, crumbled (about 3/4
You’ll Need:5 minute steaks 1 beaten egg 1 tablespoon water Dash of pepper 1/4 cup soda cracker crumbs 1 (8 ounce) can pizza sauce 1/4 cup grated Parmesan cheese 1/4 cup vegetable oilDirections : Dip steaks in combined egg, water and pepper. Coat with mixture of crumbs and half of
You’ll Need: 1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried 1 small onion, sliced 400 grams pork pigue or kasim, cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper
You’ll Need:1 (32 ounce) can sliced peaches, with juice 1 (18.25 ounce) box yellow cake mix Butter CinnamonDirections : Preheat oven to 350 degrees F. Place sliced peaches in their juices in a 13 x 9-inch baking dish. Sprinkle DRY yellow cake mix on top. Dot top of coffee cake
You’ll Need:1 tbsp butter 28 oz canned Italian plum tomatoes 1/4 cup fresh basil,chopped 1/2 cup vodka 6 tbsp whipping cream 1 lb medium shrimp,peeled and deveined 1 lb penne Fresh basil sprigsDirections : Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to
You’ll Need:1 (2 pound) round steak 1 cup finely chopped onion 2 teaspoons minced garlic (2 cloves) 2 tablespoons vegetable oil 1/3 cup red wine vinegar 1 3/4 cups water 1/2 cup chili sauce (or same amount ketchup and 1 extra tablespoon chili powder) 1 tablespoon chili powder 2 teaspoons
You’ll Need:2 cans crescent rolls 16 ounces cream cheese 1 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup butter, melted Cinnamon and sugarDirections : Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on
You’ll Need:5 tbsp fresh lemon juice 2 tbsp Dijon mustard 1/3 cup plus 2 tbsp olive oil 2 1/2-ounce packages fresh basil leaves, chopped 1 1/2 pounds uncooked medium shrimp, peeled, deveined 1 pound gnocchi pasta or orecchiette pasta 4 zucchini, halved lengthwise Olive oil Freshly grated Parmesan cheese.Directions :
