You’ll Need: 1 bunch spring onions,1 large cucumber, 2 tablespoons sunflower oil, 1 tablespoon flour, 1 pint vegetable stock, salt & pepper, 1 tablespoon pernod 1/4pint plain yoghurt, cucumber slices to garnish. Directions : Trim and filnely chop the onions. Peel and chop the cucumber, Heat the oil in a
You’ll Need:1 whole beef brisket Liquid smoke Meat tenderizer Celery seeds 1 cup prepared barbecue sauce 1/2 cup ketchup 1/2 cup brown sugarDirections : Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil, sealing well to keep juices in. Place on baking
You’ll Need:1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk 1 1/2 cups rhubarb, frozen or fresh, chopped 1/2 cup sugar 1/2 cup nuts 1 teaspoon cinnamonDirections : Preheat oven to 350 degrees F.
You’ll Need:2 tbsp bread crumbs, seasoned 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp pepper 1/4 tsp salt 1/4 tsp ground cumin 3 tsp extra-virgin olive oil 4 Swordfish steaks, 1 inch thick 1 cup water 2/3 cup uncooked couscous 1/2 tsp grated lemon rind 1 tbsp fresh
You’ll Need: 1 rib celery, minced, 1 onion, minced, 1 stick butter, 6 tbsp flour, 1 glove garlic minced, parsley, 2 bay leavs, 1 1/2 litre liquid ( the liquid from the oysters plus milk) 2 tsp salt, 1 tsp white pepper, 2 dozen raw oysters. Directions : Melt butter
You’ll Need:1 (4 pound) beef sirloin tip roast 2 tablespoons cracked pepper 3 tablespoons vegetable oil 2 2/3 cups cranberry cocktail Cranberry GravyDirections : Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over
You’ll Need:1 1/2 cups firmly packed brown sugar 1/2 cup shortening or margarine 1 cup buttermilk or sour milk 1 teaspoon vanilla extract 2 eggs 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoon cinnamon 1 1/2 cups rhubarb, finely dicedDirections : Cream sugar and shortening; add
You’ll Need:1 1/2 lb thin spaghetti 3/4 cup butter, plus up to 4 tbsp more for pasta 2 cup whipping cream 1/2 lb smoked salmon, thinly sliced and cut into 1/2″ pieces White Pepper to taste 1 can golden caviar (4 oz.), about 1 tbsp per serving, room temperatureDirections :
