You’ll Need:1 pound green asparagus, 1 pound arborio ( Italian ) rice, 2 ounce butter, 1 small onion finley chopped, 1 ounce grated parmesan cheese, 1/4 cup white wine, salt & pepper to taste. Directions : Clean asparagus and blanch them in lightly salted boiling water, save the water for
You’ll Need:2 tablespoons vegetable oil 1/2 pound sliced fresh mushrooms 2 bell peppers (1 red, 1 green), cut into thin strips 2 onions, sliced 1 (2 pound) beef round steak, cut into thin strips 1 teaspoon salt 1 teaspoon black pepper 1 (10 3/4 ounce) can condensed cream of mushroom
You’ll Need:1 cup all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon ground cinnamon 1/2 cup milk 1/4 cup melted butter 1 eggDirections : Preheat oven to 400 degrees F. Grease and flour an 8- or 9-inch square pan. Mix together the flour, sugar,
You’ll Need:1 onion 2 garlic cloves Two 28- to 32-ounce cans whole tomatoes 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tbsp sugar a 12-ounce box jumbo pasta shells (about 30 shells) a 10-ounce package silken tofu 3 scallions 1 large egg 1/4 cup finely chopped fresh parsley leaves
You’ll Need:4 Small onions, 0.50gram Butter, 1 cup beef broth,2 cups water, 0.50c Dry white wine, Salt & Cayenne pepper, Slice of French bread, Swisscheese, 2 soup spoons flour. Directions : Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt &
You’ll Need:1/4 cup water 1 tablespoon liquid smoke (optional) 1 tablespoon brown sugar 1 teaspoon celery salt 1 teaspoon onion salt 1/2 teaspoon ground nutmeg 1/2 teaspoon mustard seed 1/4 teaspoon pepper 1 (2 to 3 pound) boneless chuck roast 1/4 cup barbecue sauceDirections : In a large resealable plastic
You’ll Need:Crumb Topping 3/4 cup granulated sugar 3 tablespoons flour 1/4 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon vanilla extract 1/4 cup (1/2 stick) cold butter, cut up Combine the sugar, flour, nutmeg and salt in a bowl. Stir in the vanilla extract, then work in the butter with
You’ll Need:1 tbsp butter 1/2 cup chopped onion 1/2 tsp minced garlic 12 ounces boneless, skinless chicken breasts, cut into narrow strips 3 1/2 cups chicken broth 1 cup water 10 ounces frozen chopped spinach 1/4 cup ditalini or other small pasta 3 large eggs 1/4 tsp ground black pepper
