You’ll Need:4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, finely chopped 3 c Steak sauce 1/2 c Louisiana hot sauce OR 3 c Ketchup 2 T Cayenne pepper 3 t
You’ll Need:1 (4 to 5 pound) pot roast 1/4 cup shortening 3 cups water 1 cup vinegar 1/2 cup brown sugar, firmly packed 1/2 cup chopped onion 2 tablespoons mixed pickling spices 2 tablespoons cardamom seed 1/3 cup flour 1/3 cup cold waterDirections : Melt shortening over medium heat in
You’ll Need:1 teaspoon plus 3/4 cup unsalted butter, at room temperature 4 cup strawberries, hulled and sliced 1 1/2 cups granulated sugar 3 tablespoons fresh lemon juice 2 tablespoons cornstarch 1/4 cup water 3 large eggs 4 cups bleached all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4
You’ll Need:Crust: 3/4 cup Graham cracker crumbs 1/2 cup slivered almonds, toasted and chopped 1/4 cup brown sugar, firmly packed 1/4 cup unsalted butter, melted Cake: 24 oz Cream cheese, softened 14 oz condensed milk 3 eggs 1 tsp almond extract Topping: 1/3 cup dark brown sugar, firmly packed 1/3
You’ll Need:8 ea Salami — casing removed 2 tb Lemon juice — freshly Squeeze 8 ea Pepper, pickled, mild — sm 1 tb Vinegar — balsamic 2 ea Zucchini — quarter Crosswise 1/4 ts Oregano — dried 16 ea Olives, black — pitted 1 ea Garlic, clove — minced 16
You’ll Need:1 (3 1/2 to 4 pound) chuck roast 1 (9 ounce) package mincemeat 1 cup water 1 tablespoon tapioca 1/2 cup brandy 1 teaspoon salt 1/2 teaspoon gingerDirections : Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. Add brandy,
You’ll Need:1/2 cup brown sugar, packed 2 tablespoons flour 2 tablespoons butter 1/3 cup nuts, chopped 3 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 4 eggs 2 cups granulated sugar 1/2 cup melted butter 1 cup milk Strawberry Filling Strawberry Filling 2 1/2 to 3 cups strawberries 3/4
You’ll Need:8 oz. ziti pasta 8 oz. regular or spicy bulk pork sausage 1 small onion, chopped ( 1/2 c.) 1 tbsp. chopped parsley 1 cup sliced fresh mushrooms or 4-ounce can sliced mushrooms, drained 1/4 cup chopped sun-dried tomatoes in oil, drained 1 cup plain low-fat yogurt 1/4 cup
